The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 28, 2009
This was an emergency whip up and then I realized I was out of port wine! So I checked the booze cabinet, turned upa bottle of madeira, so I ended up making madeira sauce and just lighted up a little on the dijon. It was very good. I always like to have some quick and easy sauce recipes in my back pocket, to add some life to boring old grilled chicken or pork. This definitely will stay in my recipe box.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 30, 2008
Good sauce. Took about 10mins to thicken up after adding the stock. I finished it with a splash of cream instead of the butter.
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Photo by Hot Chilli

Cooking Level: Expert

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