More Recipes Like Mushroom Port Wine Sauce

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Mushroom Sauce

Submitted by: Jimmi

Mushrooms, shallots, red wine, and beef broth make a thyme-scented sauce for steaks, hamburgers, or whatever you like. Arrowroot thickener gives this a very delicate texture.

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Easiest Mushroom Sauce

Submitted by: sara

Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.

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Port And Mushroom Sauce Chicken

Submitted by: Carol Alter

A port wine sauce infused with shallots and fresh tarragon bathes chicken and mushrooms in this delectable presentation.

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Slow Cooker Chicken with Mushroom Wine Sauce

Submitted by: K

This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy!

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Portobello Mushroom Sauce

Submitted by: BREINN

Home Town: Killeen, Texas, USA

Living In: Montague, Massachusetts, USA

Mushrooms are sauteed in butter, then simmered in a port wine and cream sauce. A decadent sauce for steak that is also great for dipping French bread.

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Bordelaise Sauce with Mushrooms

Submitted by: TWIGGS1952

I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.

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Savory Mushroom Sauce

Submitted by: Elizabeth Wood

This creamy mushroom sauce is great over angel hair pasta!

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Pork Chops with Burgundy Mushroom Sauce

Provided by: Holland House®

Savory braised pork chops served with a red cooking wine and mushroom sauce.

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Merlot-Peppercorn Steak Sauce

Submitted by: Jon

This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak!

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Steak Tips with Mushroom Sauce

Submitted by: Amy

Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.

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