print icon
Print This Recipe

Mushroom Port Wine Sauce

SUBMITTED BY: rosie.salas06 

"This is great on any type of steak, but especially beef tenderloin! This just takes a steak to the next step!"
Upload a photo
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.0
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 3 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 1/4 cup finely chopped shallots
  • 1 pound assorted mushrooms, cut into pieces
  • 1 cup port wine
  • 1/4 cup coarse-ground Dijon mustard
  • 1 (14 ounce) can beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 tablespoon cold butter (optional)

DIRECTIONS

  1. Melt 2 tablespoons butter in a large skillet over medium-high heat. Stir in the shallots, and cook for 2 minutes to soften slightly. Add the mushrooms, and continue cooking until the mushrooms have released their liquid and are tender. Remove the mushrooms from the skillet and set aside.
  2. Pour the port wine into the skillet and bring to a boil over high heat. Boil until the port has reduced and is almost syrupy, 5 to 7 minutes. Whisk in the mustard and beef broth. Dissolve the cornstarch into the water, and whisk into the boiling sauce. Stir until the sauce has thickened, about 30 seconds. Remove the skillet from the heat, and whisk in the remaining 1 tablespoon butter until it has melted into the sauce. Stir the cooked mushrooms back into the sauce and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 30, 2008 by Hot Chilli 
Good sauce. Took about 10mins to thicken up after adding the stock. I finished it with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 3, 2009 by da1bee 
This was an emergency whip up and then I realized I was out of port wine! So I checked the... MORE


 
ADVERTISEMENT

Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: The Woodlands, Texas, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

Nutritional Information
Mushroom Port Wine Sauce

Servings Per Recipe: 12

Amount Per Serving

Calories: 71

  • Total Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 264mg
  • Total Carbs: 4g
  •     Dietary Fiber: 0.4g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?