Photo of: Special Pork Tenderloin

Special Pork Tenderloin

Submitted by: Ruth Harrow 
'This is my family's all-time favorite pork recipe,' shares Ruth Harrow of Bristol, New Hampshire. The moist tenderloin, beautifully complemented by a jazzy applesauce, bakes to melt-in-your-mouth tenderness. 

Photo of: Pork Tenderloin with Gravy

Pork Tenderloin with Gravy

Submitted by: Marilyn McGee 
'I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite,' writes Marilyn McGee of Tulsa, Oklahoma. 'I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor.' 

Photo of: Rosemary Roasted Pork Tenderloin

Rosemary Roasted Pork Tenderloin

Submitted by: Carolyn Scheider 
This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate. -Carolyn Scheider of Austin, Texas 

Photo of: Pork Tenderloin with Tomato and Pepper Sauce

Pork Tenderloin with Tomato and Pepper Sauce

Submitted by: Justin Burris 
Pork tenderloin cut into strips cooked in delicious seasoned tomatoes, bell peppers, onions, basil and garlic. 

Photo of: Autumn Pork Tenderloin

Autumn Pork Tenderloin

Submitted by: Tiffany Anderson-Taylor 
Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. 'The fruited sauce adds great flavor,' says Tiffany Anderson-Taylor of Gulfport, Florida. 'I serve this often, and when I double it for guests, it's often greeted with cheers.' 

Photo of: Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

Submitted by: Mary Ann Marino 
My grandmother often prepared this dish for Sunday dinner, writes Mary Ann Marino of West Pittsburg, Pennsylvania. She loved to cook and eat, especially when she had someone to share her food with. 

Photo of: Pork Tenderloin with Stuffing

Pork Tenderloin with Stuffing

Submitted by: Lois Frazee 
For an impressive entree that goes together with ease, you must try my Moms tenderloin. Sauteed veggies keep the bread stuffing moist, and the pork is so flavorful. --Lois Frazee, Gardnerville, Nevada 

Creamy Pork Tenderloin

Submitted by: Cathy Meizel 
My husband learned this recipe while at cooking school. This tenderloin is a great dish for company because it's so elegant, yet folks don't realize how easy it is to prepare. 

Photo of: Glazed Pork Tenderloin

Glazed Pork Tenderloin

Submitted by: Bernice Dean 
Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the 'heat' level of the sauce. --Bernice Dean of Garland, Texas 

Photo of: Orange-Glazed, Pork Tenderloin with Italian Seasoning

Orange-Glazed, Pork Tenderloin with Italian Seasoning

Submitted by: USA WEEKEND Pam Anderson 
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?