More Recipes Like Mushroom Pork Tenderloin

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Pork Tenderloin with Gravy

Submitted by: Marilyn McGee
Provided by: Taste of Home

'I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite,' writes Marilyn McGee of Tulsa, Oklahoma. 'I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor.'

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Special Pork Tenderloin

Submitted by: Ruth Harrow
Provided by: Simple & Delicious

'This is my family's all-time favorite pork recipe,' shares Ruth Harrow of Bristol, New Hampshire. The moist tenderloin, beautifully complemented by a jazzy applesauce, bakes to melt-in-your-mouth tenderness.

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Pork Tenderloin with Tomato and Pepper Sauce

Submitted by: Justin Burris

Pork tenderloin cut into strips cooked in delicious seasoned tomatoes, bell peppers, onions, basil and garlic.

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Autumn Pork Tenderloin

Submitted by: Tiffany Anderson-Taylor
Provided by: Simple & Delicious

Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. 'The fruited sauce adds great flavor,' says Tiffany Anderson-Taylor of Gulfport, Florida. 'I serve this often, and when I double it for guests, it's often greeted with cheers.'

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Glazed Pork Tenderloin

Submitted by: Bernice Dean
Provided by: Taste of Home

Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the 'heat' level of the sauce. --Bernice Dean of Garland, Texas

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Rosemary Roasted Pork Tenderloin

Submitted by: Carolyn Scheider
Provided by: Taste of Home

This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate. -Carolyn Scheider of Austin, Texas

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Orange-Glazed, Pork Tenderloin with Italian Seasoning

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.

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Pork Tenderloin Stew

Submitted by: Janet Allen
Provided by: Taste of Home

This thick, creamy stew is one my family requests often. It does an especially good job of warming us up on cold winter days. --Janet Allen of Decatur, Illinois

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Pork Tenderloin Canton

Submitted by: Bonnie

This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.

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Italian-Stuffed Pork Tenderloin

Provided by: Pork Board

This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad and for dessert, Holiday Fruit Compote over pound cake.

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