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Mushroom Pork Tenderloin

SUBMITTED BY: Kathy Mackey 

"Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together easily...you can even make the mouth-watering gravy in the same skillet. Kathleen Mackey of Waterville, Quebec sent the recipe."
RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 4.3
Read Reviews (26)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (1 pound) pork tenderloin
  • 1 clove garlic, peeled
  • Paprika
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 2 teaspoons lemon juice
  • 1/4 teaspoon dried marjoram
  • salt and pepper to taste
  • 1 tablespoon all-purpose flour
  • 3/4 cup cold water
  • Hot cooked rice

DIRECTIONS

  1. Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, brown the pork in butter. Add the mushrooms, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings. Cover and simmer for 25-30 minutes or until a meat thermometer reads 160 degrees F and juices run clear. Remove meat and keep warm.
  2. In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice the pork; serve with gravy and rice.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on Mar. 15, 2008 by NotBettyCrocker 
Really good. I added more butter, chopped onions and a little white wine so there would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Aug. 20, 2007 by JennaLynn 
Excellent!!!! Followed the recipe exactly, except didn't finish with the flour because we had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Mar. 22, 2008 by MAXDEMON 
My wife claimed this to be the best dish ever last night. I added yellow peppers with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Feb. 22, 2008 by tamcook 
Fantastic!!!! I used portobello mushrooms and 1/2 a diced yellow onion. I also put the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Jul. 23, 2007 by LFITZGERALD3 
My family really enjoyed this dish, even my 10 month old. I used a Pork loin rather than a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on May 4, 2007 by beckyh 
Very nice and easy. The pork turned out nice and tender. I should have added onion at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Apr. 12, 2007 by SARAHJANECOX 
Great recipe! It doesn't take very long and is very moist and flavorful. The only change I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Apr. 6, 2008 by AbbyNormal 
Broke my habit of onions with everything and didn't miss them at all with this dish. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Jul. 3, 2008 by Maggi 
Totally awesome. Just added a little sherry wine to gravy - excellent recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Mar. 27, 2008 by Sunnybrook311 
Extremely quick, easy, and good. MORE

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