Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Summer Grilling
Recipe Exchange
Holidays
Dining In
More Recipes Like This
Special Pork Tenderloin
Pork Tenderloin with Gravy
Rosemary Roasted Pork Tenderloin
Pork Tenderloin with Tomato and Pepper Sauce
Autumn Pork Tenderloin
MORE
Top Related Articles
Making Slow Cooker Pulled Pork (Video)
Holiday Pork Chops (Video)
Cooking Questions: Pork
Cuts of Pork Chops (Video)
Grilling Pork (Video)
Prepping Pork Chops for the Grill (Video)
Grilling Times for Pork
Searing Meats: Tips and Tricks
The Perfect Christmas Entrée (Video)
For Juiciness, Saute Meat
Related Collections
Pork Main Dishes
Pork Tenderloin
Convenience Cooking
Pork Recipes
Simple & Delicious
For Members - JOIN!
Supporting Membership!
Create a Recipe Box
Register FREE!
Get Your Daily Dish
Gift Membership
Fun and Games
Supporting Member Site Tour
Contests and Sweepstakes
Community Blogs
Vote For Photos!
iPhone Dinner Spinner
Print This Recipe
Email This Recipe
Share This Recipe
Mushroom Pork Tenderloin
SUBMITTED BY:
Kathy Mackey
"Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together easily...you can even make the mouth-watering gravy in the same skillet. Kathleen Mackey of Waterville, Quebec sent the recipe."
RECIPE RATING:
Read Reviews
(26)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 (1 pound) pork tenderloin
1 clove garlic, peeled
Paprika
2 tablespoons butter
1 cup sliced fresh mushrooms
2 teaspoons lemon juice
1/4 teaspoon dried marjoram
salt and pepper to taste
1 tablespoon all-purpose flour
3/4 cup cold water
Hot cooked rice
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, brown the pork in butter. Add the mushrooms, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings. Cover and simmer for 25-30 minutes or until a meat thermometer reads 160 degrees F and juices run clear. Remove meat and keep warm.
In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice the pork; serve with gravy and rice.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 15, 2008 by NotBettyCrocker
X
Full Review
NotBettyCrocker
Mar. 15, 2008
Really good. I added more butter, chopped onions and a little white wine so there would be more gravey for the rice -- for the kids:)
Was this review helpful?
[
YES
]
9 users found this review helpful
Really good. I added more butter, chopped onions and a little white wine so there would be...
MORE
MORE
Reviewed on Aug. 20, 2007 by
JennaLynn
X
Full Review
JennaLynn
Aug. 20, 2007
Excellent!!!! Followed the recipe exactly, except didn't finish with the flour because we had red potatoes and no gravy was needed. Just topped with left over pan juices, and that in itself was amazing. The mushrooms! Oh the mushrooms that comes from this recipe are DELICIOUS! Yummy easy weeknight recipe!!
Was this review helpful?
[
YES
]
9 users found this review helpful
Excellent!!!! Followed the recipe exactly, except didn't finish with the flour because we had...
MORE
MORE
Reviewed on Mar. 22, 2008 by
MAXDEMON
X
Full Review
MAXDEMON
Mar. 22, 2008
My wife claimed this to be the best dish ever last night. I added yellow peppers with the mushrooms which added a distinct flavour to the gravy. I removed the mushrooms and peppers before making the gravy. I served the pork on basmatti rice cooked in chicken broth, served with steamed vegetables tossed in pesto.
Was this review helpful?
[
YES
]
5 users found this review helpful
My wife claimed this to be the best dish ever last night. I added yellow peppers with the...
MORE
MORE
Reviewed on Feb. 22, 2008 by
tamcook
X
Full Review
tamcook
Feb. 22, 2008
Fantastic!!!! I used portobello mushrooms and 1/2 a diced yellow onion. I also put the mushrooms and onions in when it was simmering so they carmalized. I also used both thyme and marjoram. I served it with red bliss mashed potatoes. It was a big hit with my family.
Was this review helpful?
[
YES
]
5 users found this review helpful
Fantastic!!!! I used portobello mushrooms and 1/2 a diced yellow onion. I also put the...
MORE
MORE
Reviewed on Jul. 23, 2007 by LFITZGERALD3
X
Full Review
LFITZGERALD3
Jul. 23, 2007
My family really enjoyed this dish, even my 10 month old. I used a Pork loin rather than a tenderloin and it was still delicious. I just had to cook it a little longer. I didn't have Marjoram so I used Thyme instead and really liked the flavor. I also used Portobello mushrooms which gave it more flavor. I will make this often!
Was this review helpful?
[
YES
]
3 users found this review helpful
My family really enjoyed this dish, even my 10 month old. I used a Pork loin rather than a...
MORE
MORE
Reviewed on May 4, 2007 by
beckyh
X
Full Review
beckyh
May 4, 2007
Very nice and easy. The pork turned out nice and tender. I should have added onion at the beginning because I found the gravy just a little bland. Will make again.
Was this review helpful?
[
YES
]
3 users found this review helpful
Very nice and easy. The pork turned out nice and tender. I should have added onion at the...
MORE
MORE
Reviewed on Apr. 12, 2007 by SARAHJANECOX
X
Full Review
SARAHJANECOX
Apr. 12, 2007
Great recipe! It doesn't take very long and is very moist and flavorful. The only change I made was to use pork loin chops due to the fact that our small-town grocery store didn't have the regular pork loin. Still turned out wonderful. For an extra kick, my husband enjoyed a little hot sauce, which I added right before I simmered.
Was this review helpful?
[
YES
]
3 users found this review helpful
Great recipe! It doesn't take very long and is very moist and flavorful. The only change I...
MORE
MORE
Reviewed on Apr. 6, 2008 by
AbbyNormal
X
Full Review
AbbyNormal
Apr. 6, 2008
Broke my habit of onions with everything and didn't miss them at all with this dish. The lemon juice brightened the flavor and the resulting gravy was sinfully delicious. Only change I made was to thinly slice the garlic and add to the pan for cooking time (it dissolved, but the subtle flavor enhanced the gravy). A winner here!
Was this review helpful?
[
YES
]
2 users found this review helpful
Broke my habit of onions with everything and didn't miss them at all with this dish. The...
MORE
MORE
Reviewed on Jul. 3, 2008 by
Maggi
X
Full Review
Maggi
Jul. 3, 2008
Totally awesome. Just added a little sherry wine to gravy - excellent recipe!
Was this review helpful?
[
YES
]
1 user found this review helpful
Totally awesome. Just added a little sherry wine to gravy - excellent recipe!
MORE
MORE
Reviewed on Mar. 27, 2008 by Sunnybrook311
X
Full Review
Sunnybrook311
Mar. 27, 2008
Extremely quick, easy, and good.
Was this review helpful?
[
YES
]
1 user found this review helpful
Extremely quick, easy, and good.
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Most Popular Blogs
MORE
»
Proud to Be Cheese-Free, or, Happy B…
BBQ Rules & "Black Food-Day"
Au Revoir, Cherry
Lavishly Lavender
My first-ever lemon "meh"-ringue pie
Quick Links:
START A BLOG
|
READ ALL BLOGS
Recently Viewed Recipes
MORE
»
Mushroom Pork Tenderloin
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
pasta salad
banana bread
salmon
potato salad
meatloaf
pasta
pork chops
cookies
shrimp
zucchini
lasagna
brownies
chicken salad
ground beef
chocolate chip cookies
meatballs
cake
cheesecake
macaroni cheese
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com