Awesome...I'll make this recipe again. First I seasoned the chops with salt, pepper, garlic powder and Old Bay Seasoning, browned the chops in olive oil and butter. I don't like canned mushrooms so I used Shitake mushrooms and I sliced the onions in rings, then cut them in half so the onions were larger slices rather than chopped. I used two cans of mushroom soup and mixed about a cup of white wine with the soup before adding it to the chops. I found that I needed to cook this longer than what's called for in the recipe, I cooked for a full hour and the chops were VERY tender. Served with white rice, fabulous !!
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Awesome...I'll make this recipe again. First I seasoned the chops with salt, pepper, garlic...