My whole family and I loved this! I decided to go with other reviews to add somethings, but since my family is bigger, I have to use more chops, so I doubled the soups to 4 cans, added a whole cup of milk, and half a cup of white cooking wine. I browned the chops in olive oil with two minced garlic cloves, added garlic powder and seasoned salt to the chops, then put them in the pan with the soup mixture on top. I also added carrots to the pan and baked for one hour on 350, but they still weren't done so I put them in for another 30 min on 375. Gravy was amazing and there was barely any leftovers. Will make again!
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My whole family and I loved this! I decided to go with other reviews to add somethings, but...