Mushroom Pork Chops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 5, 2000
Very quick, easy, and yummy!
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Reviewed: Jan. 10, 2001
Since my wife and I are both mushroom nuts, this receipe works well for us. It's great with chicken and stove top and a green vegatable too.
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Reviewed: Jan. 20, 2001
This was a great recipe. The sauce was very tasty. We served with rice and a salad.
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Reviewed: Jan. 28, 2001
Quick and easy is right. Weekend taste easy enough for the weeknights.
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Reviewed: Feb. 2, 2001
This was my first time making pork chops, and they turned out great. Very easy recipe - Thanks
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Reviewed: Feb. 13, 2001
Pretty good. I used 6-1" chops in a 9x13" dish and baked them (with sauce topped on them). I doubled the amount of mushrooms and added some sour cream. Next time I will add a smidge of wine.
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Reviewed: Feb. 28, 2001
I had all the ingredients handy and whipped it up 1-2-3!! It was great, easy and delicious!!!
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Cooking Level: Expert

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Reviewed: Mar. 11, 2001
I used canned mushrooms instead of fresh. Super easy and delcious.
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Reviewed: May 7, 2001
I THOUGHT IT WAS VERY EASY AND TASTES GOOD ALSO.
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Reviewed: Jun. 6, 2001
I added to much salt and garlic salt - not much is needed since Cr of Mush is plenty salty.
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Displaying results 1-10 (of 1,100) reviews

 
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