Reviewed: May 14, 2012

Best pork chop recipe I've tried! And easy! Everybody loves it!

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Reviewer:

littlestar862003

Reviewed: May 1, 2012

Love this recipe! My husband loved it too! If you're a mushroom lover you will really enjoy this! Thanks for sharing!

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Reviewer:

janccd

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Apr. 21, 2012

I deglazed with some white wine, sauted onion, mincerd garlic, and mushrooms. Did use 2 cans of soup and some sour cream. Put it all in 9 x 13 covered with foil baked @ 350 for about and hour. Served with rice. Had a 9 yr old grandson who informed me that he didn't like mushrooms or rice. Had him at least try a small bit. He had 2nds. This does make a lot. Tastes great and simple!!!

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Reviewer:

3669c

Cooking Level: Expert

Home Town: Goshen, Indiana, USA

Reviewed: Apr. 11, 2012

I did not salt the pork chops because the garlic salt was plenty. I actually laid the pork chops in my slow cooker, spreading the onion and mushrooms over the top of that. I did add a half cup of fat free evaporated milk because I wanted a thinner gravy. My family thought this was good. I served the chops with buttered egg noodles to soak up the gravy with garlic green beans on the side. There was enough for three dinners and a lunch for my husband tomorrow.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 10, 2012

Ive made many mushroom pork chop recipes before, but this one looked appetizing. That couldn't be farther from the truth. It was bland and boring, even after I tried to add some spices to fix it. There are much better recipes out there that won't destroy a perfectly good pork chop.

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Reviewer:

Colleen

Reviewed: Mar. 29, 2012

This is a great "quick" meal; I didn't have cream of mushroom so I used the condensed cream of chicken that I did have and it still came out great. I personally thought the sauce was a bit too thick and I think adding some wine (deglazing the pan with it) and some more herbs would have done it wonders. Next time!

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Reviewer:

Semichee

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Cooking Level: Intermediate

Home Town: Princeton, New Jersey, USA

Living In: San Mateo, California, USA

Reviewed: Mar. 29, 2012

This dish is so easy to make. My kids ate a lot, thank you! =)

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Reviewer:

Just_G

Cooking Level: Intermediate

Reviewed: Mar. 28, 2012

Great, easy recipe. I added 1/2 cup of white cooking wine to get the color from browning and and couple of capfuls of Dale's steak seasoning sauce. Dales is a soy sauce based marinade in the southeast. Also, I added garlic salt and soul food seasoning. Delish! My granddaughter had 2nds and 3rds with stewed potatoes.

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Reviewer:

Cyn

Reviewed: Mar. 21, 2012

I love how easy this recipe is. However, I baked mine in the oven @ 350 for about 45 minutes or until the chops were done. I found this helps keep them moist.

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Reviewer:

rbf403

Reviewed: Mar. 5, 2012

Excellent recipe!!! Works great with chicken. Only changes I made was to saute the onions, mushrooms, and some slice garlic before browning the chicken and adding the cream soup.

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2 users found this review helpful