Excellent, though I made changes based on ingredients I had, and didn't have. Used leftover white country gravy in place of mushroom soup, and a can of shitake mushrooms instead of fresh. Browned the chops, added the onions and sauted, added the gravy/mushroom mix, then baked in a foil-covered pan, at 350 for about 35 minutes in my toaster oven. I know some object to reviews with so many changes, but I wanted to let people know this still turned out tender and yummy.
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Excellent, though I made changes based on ingredients I had, and didn't have. Used leftover...