I hate giving bad reviews, but I was definitely disappointed. I actually took into consideration some of the suggestions that everyone else gave. I tenderized the meat slightly, added milk and deglazed with a bit of wine as one reviewer suggested. The meat was cooked well. The sauce came out good, but honestly, the pork did not serve as a good base for all this. I could have had a healthier meal with chicken or veggies under this sauce.
I come from a culinary culture with a lot of pork (Vietnamese and Chinese). Most of the recipes I know of require a lot of marinating or stewing to get the flavors to blend together. This is essentially a good sauce that you can toss on healthier item. For me, personally, pork can be put to better use in another recipe.
Was this review helpful?
0 users found this review helpful
I hate giving bad reviews, but I was definitely disappointed. I actually took into...