Yummers! I followed the advice of the other review's and used two cans of mushroom soup. I also browned the pork chops in the olive oil, 3 minutes on each side, then and additional three minutes for both sides. While the meat was browning I mixed the two cans of soup, a half a cup of sour cream and thre tablespoons of grated parm cheese in a bowl. Once the meat was done I deglazed the pan, add sauteed fresh mushrooms, red onion, and four cloves of fresh minced garlic until soft. Returned the meat to the pan and poured the mixture over the chops. Covered and cooked on the stovetop for 25 mins, stirring often. The pork chops were sooo tender. This is a keeper, will make again!
Was this review helpful?
9 users found this review helpful
Yummers! I followed the advice of the other review's and used two cans of mushroom soup. I...