I have mixed reviews on this recipe. First of all, I took the suggestion of other reviewers and deglazed the pan after browning the chops, with white wine and added freshly minced garlic, thyme, and a half of can of evaporated milk. I thought the sauce was delicious and really seasoned the mushrooms well! I found that the pork chops were not all that flavorful themselves. Next time I'll probably marinate the pork chops in some kind of seasoning (maybe mojo???) before browning them. The gravy that this makes tastes delicious on roasted potatoes by the way!!
Updated --- I tried this recipe again and instead fried the pork chops with italian bread crumbs! Made a difference! Also used the white wine combination mentioned above. Everyone loved it!
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I have mixed reviews on this recipe. First of all, I took the suggestion of other reviewers...