This recipe is very versatile. As written it’s a great base. I season the chops with smoked paprika for great color, garlic powder, smoked salt and pepper and brown it well. Remove meat and sauté onions and mushrooms. Remove from pan. Deglaze the pan with white wine and stir in soup and some milk. Add the juice that has drained from the meat, more garlic powder and a little more smoked salt and pepper, then stir in some sour cream. Mix well and add mushrooms, onions and meat. Simmer till tender. Goes over potatoes, rice or noodles! Nice with biscuits and butter. Also works with strips of chicken, steak or hamburger.
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This recipe is very versatile. As written it’s a great base. I season the chops with smoked...