Reviewed: Nov. 22, 2009

This was good except for the onions. They gave it such an overwhelming onion flavor. Just double the mushrooms instead

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Reviewed: Nov. 20, 2009

This was a fast, easy, weeknight meal! I added minced garlic but the flavor overall was a little bland. I would make this again if everything was already in the pantry but otherwise I probably wouldn't make it again.

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Neeley

Home Town: Houston, Texas, USA

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Reviewed: Nov. 18, 2009

two thumbs up!!!

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jh63baker

Cooking Level: Expert

Living In: Corona, California, USA

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Reviewed: Nov. 15, 2009

The only thing I changed about this recipe was that I added an extra can of cream of mushroom soup so we'd have plenty of gravy. This recipe is very delish! We had it with Garlic Green Beans (recipe also on this site) and it all went together very well!

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alexsmamacita

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Reviewed: Nov. 14, 2009

These are good, not great.

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toothrees

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Reviewed: Nov. 10, 2009

Pros: It's filling. It Makes enough sauce (with rice) to feed a family. Cons: Chops were cooked on 2 yet tasted like they had the flavour boiled out of them. Flavourless, watery sauce.

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<3

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 10, 2009

This is a very good recipe! Perfect as is! I'll make it again! Thanks :)

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Mrs. Yanez-Solis

Cooking Level: Intermediate

Home Town: Gladstone, Oregon, USA

Living In: Oregon City, Oregon, USA

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Reviewed: Nov. 10, 2009

It was good for a quick weeknight meal. Easy, cheap and fast fare with good flavor. I added a bit of wine to the sauce as it was cooking and sauteed the mushrooms and onion with some garlic and olive oil first....

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SMDAILEY

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Reviewed: Nov. 2, 2009

Very good. Made some changes like the others suggested. Still seamed something was missing and kinda was bland. Will make again though.

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tdaandcsa

Home Town: Berlin Center, Ohio, USA

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Reviewed: Nov. 1, 2009

We really liked this recipe. It was easy to prepare and was super yummy. I made this in my electric skillet. The only changes I made was to add a fifth pork chop and an extra can of mushroom soup so we had plenty of gravy for mashed potatoes.

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ROSIESTOES

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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Reviewed: Oct. 31, 2009

me and my husband made this today and it was delicious, i have always done this but baked, this way was sooooo much better, YUMMY!!!! HAPPY HALLOWEEN!!!

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Jayme Steffens

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Reviewed: Oct. 29, 2009

I gave this recipe a four star just because it needs a little more. I had to use two cans of mushroom soup to smother the pork chops and it will also leave some extra to put on your mash potatoes which just makes the dish. I recommend leaving the pork chops simmering in the soup for 35 minutes or so. It lets the pork chop marinate in the seasonings and mushrooms. Definitely makes the chops more flavorful. My two sides were mashed potatoes with the extra gravy and green beans which I sauteed with the extra onion and mushrooms.

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*Rendi*

Cooking Level: Beginning

Home Town: Pryor, Oklahoma, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Oct. 28, 2009

no flavor

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KarenBug

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Reviewed: Oct. 21, 2009

This dish turned out great. I followed some suggestions from other users and browned the pork well before adding other ingredients.

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shep20

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Reviewed: Oct. 21, 2009

I must be missing something - I thought this recipe was rather bland. I did use a "healthy" version of Campbell's Cream of Mushroom soup - maybe that killed the recipe. So for anyone else out there who likes to make things healthier, maybe skip it with this recipe! I did think it was easy, and it has potential...we have leftovers tonight and I'll try to jazz it up with some spices and salt.

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MUGAL

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Reviewed: Oct. 16, 2009

Very good, easy and delicious.

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lgilli

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Reviewed: Oct. 10, 2009

This was pretty good, my husband gave it a thumbs up, and I'm pretty sure kids would like it too!

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mommydi

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Reviewed: Oct. 8, 2009

My family loves this recipe. It turns out really nice in the slow cooker!

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Angela

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Reviewed: Oct. 7, 2009

Loved the dish. Very easy. Changes were like GUZA- wine, thyme, fresh mushrooms. Will make many more times. Thanks!

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jtblepps

Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

Living In: Escondido, California, USA

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Reviewed: Oct. 5, 2009

This was absolutely delicious! I made a few tweaks, like most of those reviewing. I used two pounds of mushrooms and one whole sweet onion. I browned some garlic in olive oil in the pan, then removed the garlic and browned the pork chops really well. Then I removed the chops and set them aside. I put some butter and olive oil in the pan and all of the sliced mushrooms and onions. Once the moisture from the mushrooms had evaporated and everything was nice and brown, I put about 1/4 cup of milk, the pork chops, and some tarragon in the pan with the onions and mushrooms. Then I poured the Cream of Mushroom Soup on top of the chops and covered it all for 30 minutes. It turned out delicious! It was a big hit and I will definitely make it again.

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