More Recipes Like Mushroom Pork Chops

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Pork Chops with Sour Cream and Mushroom Sauce

Submitted by: Jerry Lynne

Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.

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Pork Chops with Mushroom Onion Gravy

Submitted by: Jen

Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.

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Mushroom Sauce Baked Pork Chops

Submitted by: J Hilgenberg

Pork chops baked with potatoes in a creamy mushroom and onion sauce.

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Grandma's Pork Chops in Mushroom Gravy

Submitted by: HeidiHelm

There are no canned soups in this masterpiece. This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!

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Pork Chops with Burgundy Mushroom Sauce

Provided by: Holland House®

Savory braised pork chops served with a red cooking wine and mushroom sauce.

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Sunny's Creamy Chicken Pork Chops

Submitted by: Sunny

A delicious way to end the day, these quick and creamy pork chops are sauteed in onion and garlic and then simmered in cream of chicken soup and chicken broth. Serve over steamed rice or mashed potatoes for almost instant comfort food.

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Sage Pork Chops

Submitted by: Tiffany Nixon

For an earthy delight, rub pork chops with a pungent seasoning of dried sage, salt and pepper, and then saute in butter until golden brown. Let the chops go for a low simmer in a simple beef bouillon.

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Green Pepper Pork Chops

Submitted by: Maureen Smith

These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.

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Cola Pork Chops

Submitted by: Kim

This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.

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Skillet Chops with Mushroom Gravy

Submitted by: Kathy Statham

Living In: Austin, Texas, USA

Here's a perky variation on pork chops and mushroom gravy. Coat the chops with a mixture of bread crumbs and Parmesan cheese before browning. Then simmer the chops in cream of mushroom soup.

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