Mushroom Pie Recipe Reviews - Allrecipes.com (Pg. 14)
Reviewed: Jan. 10, 2006
This was pretty good but it wasn't enough food for my family for dinner! I ended up adding broccoli to the mushroom, onion and bacon mixture. Mixing that mixture with swiss cheese and four eggs and baking at 300 for about an hour. I omitted the pastry but I bet that would have been good too. This receipe as is would probably make a great brunch or party dish! It just isn't large enough for a family dinner.
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Reviewed: Jan. 5, 2006
YUM....I made this for Christmas and it was a big hit with the family. A definite keeper! The only change I would make next time is to reduce the cream slightly since I had quite a bit left over that I couldn't fit within the sheet of pastry without it leaking out. Thanks for the great recipe!
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Cooking Level: Expert

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Reviewed: Sep. 24, 2005
Loved this easy recipe, it disappeared quickly.
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Reviewed: Sep. 6, 2005
This was the best recipe...everyone that tastes it wants the recipe. I made it a little lower fat the second and third time I made it and still got rave reviews. I omitted the bacon and used fat free half and half. An excellent recipe.
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Cooking Level: Expert

Living In: Boynton Beach, Florida, USA

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Reviewed: Aug. 16, 2005
I made this as a tart, omitting the top pastry sheet, and it turned out great! Friends loved it, and it's easy and quick to make. It will definitely be part of my repertoire of recipes for any occasion.
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Home Town: Athens, Attica, Greece

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Reviewed: Aug. 10, 2005
THIS WAS WONDERFUL. THINK WE WILL TRY HAM NEXT TIME. WE PREFER IT OVER BACON.
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21 users found this review helpful

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Cooking Level: Intermediate

Living In: Red Oak, Iowa, USA

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Displaying results 131-136 (of 136) reviews

 
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