Wow! Exceptional... My son is allergic to egg, so this recipe was perfect for his birthday party. I read the other reviews and followed some of the suggestions and came up with my own version that was easily a favorite amongst my guests. I doubled the mushroom and bacon, instead of dill I used tarragon, used white wine, increased the heavy cream to 1-1/4c and used 1-1/2c Jarlsberg cheese. I baked it in a large glass pie dish until golden and puffed. I made this the night before the party and just reheated it in the oven for approx. 20-25min. Like I said, it was definitely a major hit and was the first to go. Easily my new favorite recipe and recommend it to all.
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Wow! Exceptional... My son is allergic to egg, so this recipe was perfect for his birthday...