Bottom line: delicious. Hubby asked that it be put into our regular dinner menu rotation.
Details: I'm not a fan of dill, so I swapped it out for fresh thyme and sage. Couldn't get any puff pastry in time, so we used pie crust. And I didn't have any Swiss cheese, so I used the lite Havarti I had in the fridge. I also threw in a clove of garlic, just because. Absolutely heavenly. Can't wait to try it again with the puff pastry! Although, if I do, I won't be able to use my adorable woodland creatures cookie cutters on the crust. ;)
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Bottom line: delicious. Hubby asked that it be put into our regular dinner menu...