The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 23, 2009
I made this to try and impress my Russian husband, and although he was not familiar with it... I thought it was delicious! I can't wait to make it again, thanks for sharing GATOULA.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 3, 2009
I made this for Thanksgiving with my parents (my first as a married hostess!) and it was a huge hit! I made a lot of changes the first time because I didn't have a lot of the things on hand, and it actually tasted as amazing or better than when I followed it to the T! My changes: subtract the bacon (to vegitarianize for a Friday), use 2% milk instead of heavy cream, add 1 tbsp butter to melt in after the milk, use a roll-out pie crust, and mozarrella instead of swiss (about 1/2 cup more than required, for good measure)! It's delicious!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LittleFlour
Living In: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 15, 2009
my only problem with this recipe is that my husband is really greedy with it, wants the whole thing for himself, so for holidays, I make one for him, one for the rest of us... it is a GREAT recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Moline, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 13, 2009
A keeper! Made in tart pan with filo. Doubled the filling and used 2/3 cup sour cream in place of heavy cream, 3/4 pound bacon, fried then the fat removed, 10oz baby swiss. Many thanks, GATOULA!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Ozone Park, New York, USA
Living In: Sayreville, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 2, 2008
This was a great hit at Thanksgiving. I have given the recipe out 3 times since. I added green onions. In the future I will try this stuffing in filo cups and wonton wrappers. Mixing it up I'll always have a new hit with one basic recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2008
Delicious! A little rich with all that puff pastry, but really a good dish. It tasted amazing and reheats well for next-day leftovers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by tieki rae

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 25, 2008
this sounds yummy! I know I will love it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 24, 2008
This mushroom pie was actually quite nice. After reading some reviews, I decided to add a few changes: sour cream, no dill, and frying method. Even though it wasn't such a big hit but it's still worth to make it again. Thank you for the recipe and thanks for the useful reviews.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Alyssa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 17, 2008
Oh my goodness,this is delicious. I read the reviews before I made this and one said it was tastless, NOT TRUE!! I did use sour cream in place of the heavy cream so it would not be as runny, then I followed the recipe. When it came from the oven it looked like a beautiful French pastry,it was so pretty I did not want to cut into it. The taste was so yummy, my husband made a pig of himself. And he says he does not like mushrooms! The other wonderful thing it is quite easy. Thank you GATOULA for sharing your fantastic recipe. PartiCockerMom
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by PartiCockerMom

Cooking Level: Intermediate

Living In: Indian Trail, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 7, 2008
There were way too onions in this. I cut up a whole onion as instructed, but I think that's what ruined the dish for me. Also, for those who used raw bacon, I'm pretty sure you'r supposed to cook the bacon first. I will not make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Heather

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 19, 2008
I cooked the bacon until it was almost crisp and then added the onion and mushrooms. I fear that if I had not done that the bacon would have been fatty and unappetizing. My husband thought that this was good with the puff pastry; I, on the other hand, will make this again but I will give pie crust a try and report back. Something about the puff pastry did not hit my head right.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 24, 2008
RICH but delicious! I used fat free half and half and it was still rich! I would reduce the cheese a bit also. I'll definitely make this again. *Update* I reduced the cheese just a little and it made all the difference! Yum!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Annette

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 6, 2008
The taste was great, but it was a bit on the runny side... I doubt I'll make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 18, 2008
MMMMMMMM!!! This recipe is great! Very filling and heavy but just so tasty! I have made this twice. The second time I didn't have fresh dill so I used dry dill from the bottle, it tasted good this way also. Great dish!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Leajaco

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 9, 2008
Absolutely gorgeous! My husband was not at home so I made a small pie for myself by using half a sheet of puff pastry and folding up the four corners. Will make it again for both of us
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 1, 2008
REALLY TASTETY!!! I will definately make again. The flavor is hard to describe. Revisions made: halved the muchrooms and onion. Not as good with cressant roll dough. Definately use a pie crust! Also I only ever use just one- on the top of the pie.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 20, 2008
Insanely delectable. I substituted sour cream for the heavy cream, but it was still a touch thin. A bit of flour or starch would help thicken the mushroom liquor. Make sure to use fresh dill, it really ties the flavours together.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 19, 2008
Really tasty, but extremely rich and filling. Also, I think 1 sheet of puff pastry would be plenty for the amount of filling called for. Next time I would probably increase the dill to about a tbsp. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA
Living In: Amesbury, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 23, 2008
This is wonderful and easy to make. I have made it numerous times now and its a wonderful "do all" dish. It makes a great side dish as well as a main course with a nice salad. Be careful though it's filling!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by RobertSRQ

Cooking Level: Expert

Living In: Sarasota, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 6, 2008
This was a great recipe. I added a cup of sour cream with the cheese instead of using the heavy cream, and I used vegetarian bacon slices. It was very easy and looked nice. I will make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 66) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?