Recipe by Jewels Cooks
"Rich, earthy sauce that clings to penne pasta to make a hearty, meatless meal. Stir pesto into freshly cooked penne pasta, add to the top of crostini, or use as a dip for Italian-seasoned pita crisps."
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mixed fresh mushrooms (such as cremini, button, oyster, and portobello), quartered
toasted pine nuts
extra-virgin olive oil
freshly squeezed lemon juice
freshly ground black pepper
Parmesan cheese, grated
I changed this with my subs, but I do have to brag that THIS IS SUPER! I used onion instead of the shallot, pecans instead of the pine nuts, and red wine instead of the vegetable broth. It was easy to make, smells delightful, and tastes magnificent! Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 242
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