Recipe by Jewels Cooks
"Rich, earthy sauce that clings to penne pasta to make a hearty, meatless meal. Stir pesto into freshly cooked penne pasta, add to the top of crostini, or use as a dip for Italian-seasoned pita crisps."
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mixed fresh mushrooms (such as cremini, button, oyster, and portobello), quartered
toasted pine nuts
extra-virgin olive oil
freshly squeezed lemon juice
freshly ground black pepper
Parmesan cheese, grated
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 242
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