Mushroom-Pesto Grilled Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Jennie C
Reviewed: Sep. 24, 2013
I decided to add a little bit of tomato sauce. I put in 2 cups shitake and 1 cup oyster mushrooms with the basil pesto and Italian cheese. Great recipe! I need to do this again tomorrow!
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Photo by Jennie C

Cooking Level: Beginning

Home Town: Paranaque, National Capital Region, Philippines

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Reviewed: Aug. 10, 2013
Wow - this pizza was excellent - full of flavor! I used shiitake mushrooms and a Boboli shell (instead of Pilsbury dough). A simple, delicious recipe!!!
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Reviewed: Mar. 27, 2013
Oh boy! this pizza was incredible! I made it using Easy Pesto recipe found on this site (two days prior)and used more like 2/3 of a cup instead, like a previous reviewer I sauteed 1/4 of an onion and a large garlic clove in olive oil, I didn't have italian cheese blend so I used mozzarella, next time I will cut the pizza dough in 4 parts we have a gas grill and doesn't heat evenly our pizza got burned in some places, tonight i just tossed a green salad for an awesome healthy dinner.Try making your own pesto it's soooo worth it. Can't wait to make it again!
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Photo by lvmy2girls

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA
Reviewed: Aug. 26, 2012
Yum! Fun, easy and delicious! The only change I made was to saute the mushrooms in oil and garlic - very good!
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Photo by WEBANGEL14

Cooking Level: Expert

Home Town: Latrobe, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA

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Reviewed: Jun. 25, 2012
This was amazing. Someone used up our mushrooms (ahem wife... :) ) so I just sauteed onions and garlic in place of the mushrooms. Pretty awesome.
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Photo by MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA


 
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