Mushroom-Pesto Grilled Pizza Recipe - Allrecipes.com
Mushroom-Pesto Grilled Pizza Recipe
  • READY IN 25 mins

Mushroom-Pesto Grilled Pizza

Recipe by  

"The secret to perfect grilled pizza is to grill the crust first, then add the toppings. Serve one slice as an appetizer or two with a salad for a simple supper."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  2. In 8-inch skillet, heat 3 teaspoons of the oil over medium-high heat. Cook mushrooms in oil 4 to 6 minutes, stirring frequently, until liquid is absorbed; season with salt and pepper, if desired. Set aside.
  3. Cut 18x12-inch sheet of heavy-duty foil; spray with cooking spray. Unroll dough; place on sprayed foil. Press out dough with hands to form 13x9-inch rectangle. Brush dough with remaining 1 teaspoon oil.
  4. Turn dough upside down onto grill rack and peel off foil. For two-burner gas grill, place on unheated side. For one-burner gas grill, place on grill over low heat. For charcoal grill, place over drip pan placed next to medium coals. Cook 3 to 5 minutes or until bottom of dough is golden brown. Turn dough; grill 1 to 2 minutes longer or until bottom is set.
  5. Carefully remove crust from grill and place on foil. Spread crust with pesto; top with mushrooms and cheese. Return pizza on foil to grill heated to medium. Cook 3 to 5 minutes or until crust is thoroughly cooked and cheese is melted. Top with basil, if desired.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 25 mins

Footnotes

  • Use a rimless cookie sheet to transfer pizza to and from grill. Try sun-dried tomato pesto instead of basil pesto.
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Reviews More Reviews

Sep 24, 2013

I decided to add a little bit of tomato sauce. I put in 2 cups shitake and 1 cup oyster mushrooms with the basil pesto and Italian cheese. Great recipe! I need to do this again tomorrow!

 
Mar 27, 2013

Oh boy! this pizza was incredible! I made it using Easy Pesto recipe found on this site (two days prior)and used more like 2/3 of a cup instead, like a previous reviewer I sauteed 1/4 of an onion and a large garlic clove in olive oil, I didn't have italian cheese blend so I used mozzarella, next time I will cut the pizza dough in 4 parts we have a gas grill and doesn't heat evenly our pizza got burned in some places, tonight i just tossed a green salad for an awesome healthy dinner.Try making your own pesto it's soooo worth it. Can't wait to make it again!

 

5 Ratings

Jun 25, 2012

This was amazing. Someone used up our mushrooms (ahem wife... :) ) so I just sauteed onions and garlic in place of the mushrooms. Pretty awesome.

 
Aug 26, 2012

Yum! Fun, easy and delicious! The only change I made was to saute the mushrooms in oil and garlic - very good!

 
Aug 10, 2013

Wow - this pizza was excellent - full of flavor! I used shiitake mushrooms and a Boboli shell (instead of Pilsbury dough). A simple, delicious recipe!!!

 

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Nutrition

  • Calories
  • 498 kcal
  • 25%
  • Carbohydrates
  • 50.8 g
  • 16%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 25.2 g
  • 39%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 19.6 g
  • 39%
  • Sodium
  • 1113 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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