SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Apr. 12, 2008

Very good !! I don't think it was too salty at all..but we did use lower sodium beef broth so that might be the difference. Thank you for sharing !!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PammyT

	Cooking Level: Intermediate Home Town: Evansville, Indiana, USA Living In: Eureka, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 7, 2008

Even after using lower sodium beef broth and soy sauce and reducing the amount of soy sauce by almost half, this recipe was still excessively salty. All we could taste was soy and salt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

this recipe is amazing! everyone loved it, i had to make some adaptations as i only had stewing beef and red and yellow peppers (instead of the green), but it was wonderful anyway! i cut all the pieces of stew beef into thin slices and marinated it in the fridge for most of the day...served over rice...awesome!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PAMJAM

	Cooking Level: Expert Living In: Riverview, New Brunswick, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 12, 2008

OMG, this was so good, I'd rate it higher if I could. All night we were saying, "That dinner was so awesome." Because I didn't have green onion, I cut up big chunks of vidalia onion instead. I served it over brown rice and will make it often.

Was this review helpful? [ YES ]
2 users found this review helpful