Reviewed: Aug. 6, 2009

This recipe was great. Next time I will definately omit the tomatoes though. They just don't go with it.

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mommycook

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

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Reviewed: Apr. 12, 2008

Very good !! I don't think it was too salty at all..but we did use lower sodium beef broth so that might be the difference. Thank you for sharing !!

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PammyT

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

Living In: Eureka, Missouri, USA

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Reviewed: Mar. 7, 2008

Even after using lower sodium beef broth and soy sauce and reducing the amount of soy sauce by almost half, this recipe was still excessively salty. All we could taste was soy and salt.

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tfmh

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Reviewed: Feb. 28, 2008

this recipe is amazing! everyone loved it, i had to make some adaptations as i only had stewing beef and red and yellow peppers (instead of the green), but it was wonderful anyway! i cut all the pieces of stew beef into thin slices and marinated it in the fridge for most of the day...served over rice...awesome!!

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PAMJAM

Cooking Level: Expert

Living In: Riverview, New Brunswick, Canada

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Reviewed: Feb. 12, 2008

OMG, this was so good, I'd rate it higher if I could. All night we were saying, "That dinner was so awesome." Because I didn't have green onion, I cut up big chunks of vidalia onion instead. I served it over brown rice and will make it often.

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