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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 12, 2008
Very good !! I don't think it was too salty at all..but we did use lower sodium beef broth so that might be the difference. Thank you for sharing !!
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Reviewer:

PammyT
Cooking Level: Intermediate
Home Town: Evansville, Indiana, USA
Living In: Eureka, Missouri, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 7, 2008
Even after using lower sodium beef broth and soy sauce and reducing the amount of soy sauce by almost half, this recipe was still excessively salty. All we could taste was soy and salt.
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Reviewer:

tfmh
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 28, 2008
this recipe is amazing! everyone loved it, i had to make some adaptations as i only had stewing beef and red and yellow peppers (instead of the green), but it was wonderful anyway! i cut all the pieces of stew beef into thin slices and marinated it in the fridge for most of the day...served over rice...awesome!!
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Reviewer:

PAMJAM
Cooking Level: Expert
Living In: Riverview, New Brunswick, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 12, 2008
OMG, this was so good, I'd rate it higher if I could. All night we were saying, "That dinner was so awesome." Because I didn't have green onion, I cut up big chunks of vidalia onion instead. I served it over brown rice and will make it often.
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Reviewer:

Susanna
Photo by Susanna
Cooking Level: Expert
Living In: Hamilton, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 15, 2007
the most tasteful ever
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Reviewer:

saylem
Cooking Level: Expert
Living In: Jackson, Michigan, USA
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