Mushroom Patties Recipe -

Mushroom Patties

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"This recipe was one of the first veggie patties I tasted, and is a simple, quick favorite. You can use walnuts in place of the pecans if you prefer."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine bread crumbs, cottage cheese, Cheddar cheese, nuts, eggs and onion soup mix in a medium size mixing bowl. Mix well.
  3. Form the mixture into patties and place one at a time in a skillet with oil. Fry until both sides of the patties are browned.
  4. In a small bowl mix mushroom soup and milk together.
  5. Place fried patties in a 9x13 inch casserole dish. Pour the milk and mushroom soup mixture over the patties. Bake for 25 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 24, 2003

This is a great recipe and my family loved it. I added just a little more milk to the soup to make more gravy. I also put everything in a food processor and think this makes it a little too mushy. Next time I'll try mixing by hand. To see if I can get a little better consistency. Also want to try these patties on the grill.

Most Helpful Critical Review
Aug 02, 2006

I don't know what all the fuss is about. I followed the recipe exactly except I added a small can of sliced mushrooms (drained). I figured that if a recipe is called mushroom patties, they should have mushrooms in them. I just thought that they were mediocre - like something was missing. Nothing to rave about and I won't be making them again. They are not worth the trouble.


11 Ratings

Jan 24, 2003

This was great! I used one package of GW broth instead of the onion soup mix, and added some sour cream and a little soy sauce to the gravy to add richness. Reminds me of cottage cheese loaf (one of my favorites), in patty form!

Jul 06, 2006

Well, this turned out nothing like how I expected! While the mixture was easy to shape into patties, it stuck fast to the non-stick skillet. Then, when I took it out of the oven, they had melted and spread into a big sticky lump! Despite looking completely unappetizing, this did actually taste pretty good! Thanks!

May 22, 2006

OH my god this is amazing. This is my favorite recipe i've made on this site. I can not eat pecan so i used Almonds instead, I almost used the whole packet of onion soup mix but i think it gave it more flavor. Also I can't have the condensed soup so i used an Organic Cream of Mushroom but still added the milk. They smelt amazing when i was done mixing everything but when i tried to fry them they all fell apart and it looked like i was cooking hashbrowns, but i do not care what they look like they taste so good I was ready to dump it into a bowl and just eat it like that. After I baked it with soup it was even better, I will be making this again and again. Thank you Donna for such an amazing recipe.

Mar 28, 2007

Not bad but definately would not make again!

May 24, 2006

This is now one of our favourite meals! We followed the recipe exactly, and it turned out perfectly. Great recipe!


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  • Calories
  • 391 kcal
  • 20%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 26.5 g
  • 41%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 14.2 g
  • 28%
  • Sodium
  • 1003 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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