Reviewed: Apr. 10, 2009

delish!

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4 users found this review helpful

Reviewer:

Mrs_C

Cooking Level: Intermediate

Reviewed: Feb. 13, 2008

absolutely the best, very filling

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4 users found this review helpful

Reviewer:

dolores773

Reviewed: Nov. 2, 2007

This was SO good. I couldn't find coconut oil so I used sesame instead. It turned out great, but I am going to try and find the coconut. The flavors compliment each other so well and the textures blend beautifully.

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4 users found this review helpful

Reviewer:

Bethy

Cooking Level: Expert

Reviewed: Sep. 10, 2007

I did not care for this. I thought is was bland. Interesting dish though.

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3 users found this review helpful

Reviewer:

Andrea

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: George West, Texas, USA

Living In: Montgomery, Texas, USA

Reviewed: Aug. 27, 2007

Excellent! Love the flavors. Don't substitute a thing! We had more mushrooms than we could fit in the pitas, though. Use smaller portobella caps if you don't want extra. Another tip, it didn't taste quite as good as leftovers, so only make what you can eat right away.

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3 users found this review helpful

Reviewer:

Suzanne F

Cooking Level: Beginning

Home Town: Carrollton, Georgia, USA

Living In: Seattle, Washington, USA

Reviewed: Jun. 4, 2007

This was such an excellent combination of flavors and textures! Sweet, savory, creamy, crispy--wonderful! And it was so easy to make. I think this would also make a great salad--with the oil from the mushrooms and the avocado, you wouldn't even need dressing. This was my first time cooking plantains, but it definitely won't be my last.

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8 users found this review helpful

Reviewer:

KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

Reviewed: Apr. 18, 2007

Surprisingly good. I like all of the ingredients separately, but I was unsure of how they would go together. We only needed 1/2 cup of oil and about 1/4 of the cup was left over after cooking. Great flavor.

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4 users found this review helpful

Reviewer:

DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cocoa, Florida, USA

Reviewed: Dec. 16, 2006

I don't know whether it was just because I was starving or what but this was one of the most delicious things I've ever tasted. Can't wait to have the leftovers...

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5 users found this review helpful