Reviewed: Apr. 10, 2009

delish!

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Mrs_C

Cooking Level: Intermediate

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Reviewed: Feb. 13, 2008

absolutely the best, very filling

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dolores773

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Reviewed: Nov. 2, 2007

This was SO good. I couldn't find coconut oil so I used sesame instead. It turned out great, but I am going to try and find the coconut. The flavors compliment each other so well and the textures blend beautifully.

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Bethy

Cooking Level: Expert

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Reviewed: Sep. 10, 2007

I did not care for this. I thought is was bland. Interesting dish though.

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Andrea

Cooking Level: Intermediate

Home Town: George West, Texas, USA

Living In: Montgomery, Texas, USA

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Reviewed: Aug. 27, 2007

Excellent! Love the flavors. Don't substitute a thing! We had more mushrooms than we could fit in the pitas, though. Use smaller portobella caps if you don't want extra. Another tip, it didn't taste quite as good as leftovers, so only make what you can eat right away.

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Suzanne F

Cooking Level: Beginning

Home Town: Carrollton, Georgia, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 4, 2007

This was such an excellent combination of flavors and textures! Sweet, savory, creamy, crispy--wonderful! And it was so easy to make. I think this would also make a great salad--with the oil from the mushrooms and the avocado, you wouldn't even need dressing. This was my first time cooking plantains, but it definitely won't be my last.

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KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

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Reviewed: Apr. 18, 2007

Surprisingly good. I like all of the ingredients separately, but I was unsure of how they would go together. We only needed 1/2 cup of oil and about 1/4 of the cup was left over after cooking. Great flavor.

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DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cocoa, Florida, USA

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Reviewed: Dec. 16, 2006

I don't know whether it was just because I was starving or what but this was one of the most delicious things I've ever tasted. Can't wait to have the leftovers...

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RAZZMATAZZ

Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan

Living In: Paris, Île-De-France, France

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Reviewed: Aug. 6, 2006

This dish was awesome, nice combinations and taste wonderful.

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Heathers Choice

Cooking Level: Expert

Living In: Rockledge, Florida, USA

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Reviewed: Jan. 4, 2006

Excellent, beats a burger any day. Added a little horseradish for extra flavor. Loved it!

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dpeacher

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Reviewed: Aug. 23, 2005

Delicious! Very unique flavor. I didn't use any coconut oil because I didn't have any on hand, but it was light and yummy nonetheless.

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SMOOVYBABY

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Reviewed: May 2, 2005

This was really good. The flavor is so complex and exciting. I couldn't find coconut oil, so I just used canola... I'm sure it would have been even better with the coconut. Also, I used a little less arugula, because I didn't have that much on hand. It was still really yummy. Highly recommended!

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