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Photo of: Beth's Portobello Mushroom Burgers

Beth's Portobello Mushroom Burgers

Submitted by: Elizabeth 
Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato. 
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Photo of: Tofu and Portobello Mushroom Parmigiana

Tofu and Portobello Mushroom Parmigiana

Submitted by: bpeski 
Home Town: Toronto, Ontario, Canada
Breaded tofu and portobello mushrooms are topped with mozzarella cheese to create a great Parmigiana-style vegetarian meal. 
Photo of: Portobello Mushroom Stroganoff

Portobello Mushroom Stroganoff

Submitted by: CHORDATA 
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious. 
Photo of: Hot Portobello Mushroom Sandwich

Hot Portobello Mushroom Sandwich

Submitted by: Dana R.B. 
Portobello mushroom slices are seasoned with red wine vinegar and sandwiched with sliced green olives, Dijon mustard, and Havarti cheese to make a delicious, oven-baked sandwich that's too quick and easy to not try. 
Photo of: Portobello Mushroom Sauce

Portobello Mushroom Sauce

Submitted by: Breinn Robert 
Home Town: Killeen, Texas, USA
Living In: Montague, Massachusetts, USA
Mushrooms are sauteed in butter, then simmered in a port wine and cream sauce. A decadent sauce for steak that is also great for dipping French bread. 
Photo of: Portobello Mushroom Caps and Veggies

Portobello Mushroom Caps and Veggies

Submitted by: GEORGIANA HOFFMAN 
Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything. 
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Photo of: Mushroom Sliders

Mushroom Sliders

Submitted by: Sarah Pryor 
Home Town: North Bend, Oregon, USA
Living In: Gulfport, Mississippi, USA
Substitute grilled portobello mushrooms and bell peppers for the traditional bun when making hamburgers for a gluten-free hamburger experience. 
Photo of: Portobello Mushroom Pasta with Basil

Portobello Mushroom Pasta with Basil

Submitted by: thesmiths 
Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil. 
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Photo of: Roasted Portobello Mushroom Fettuccine

Roasted Portobello Mushroom Fettuccine

Submitted by: Dee E. 
Home Town: Jackson, Mississippi, USA
Living In: Bethalto, Illinois, USA
Fettuccine pasta is tossed with fresh asparagus, roasted red and yellow peppers, and portobello mushrooms for a pasta dish with bright colors and flavors. 
Photo of: Quick Breakfast in a Pita

Quick Breakfast in a Pita

Submitted by: Elsie 
Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer. 
 
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