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Mushroom Patacone Pita

SUBMITTED BY: JACK123456  PHOTO BY: rayfab 

"This is pita containing fried plantains, avocado, arugula, and portabello mushrooms."
Mushroom Patacone Pita Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.5
Read Reviews (12)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup coconut oil
  • 1 semi-ripe plantain, cut into 2-inch pieces
  • 3 portobello mushroom caps, cut into strips
  • 1 avocado - peeled, pitted and sliced
  • 4 cups coarsely chopped arugula
  • 2 warmed pita bread rounds, cut in half

What to Drink?
Wine Rose
Cocktail Seabreeze

DIRECTIONS

  1. Heat the coconut oil in a skillet over medium heat, and cook the plantain pieces just until tender but still firm. Remove from heat, and drain on paper towels. Stand the plantain pieces on end, and with a small dish or the bottom of a cup, gently flatten the plantains. Return to oil, and continue cooking until golden brown. Remove from heat, and drain on paper towels.
  2. Place the mushrooms in the skillet with remaining coconut oil over medium heat, and cook until tender.
  3. Stuff pita bread halves with equal amounts of the plantain, mushrooms, avocado, and arugula to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on may 2, 2005 by JenInCalifornia 
This was really good. The flavor is so complex and exciting. I couldn't find coconut oil, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jun. 4, 2007 by KymInNM 
This was such an excellent combination of flavors and textures! Sweet, savory, creamy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 16, 2006 by RAZZMATAZZ 
I don't know whether it was just because I was starving or what but this was one of the most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 4, 2006 by dpeacher 
Excellent, beats a burger any day. Added a little horseradish for extra flavor. Loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on aug. 23, 2005 by SMOOVYBABY 
Delicious! Very unique flavor. I didn't use any coconut oil because I didn't have any on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on apr. 18, 2007 by DELANIA 
Surprisingly good. I like all of the ingredients separately, but I was unsure of how they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on aug. 6, 2006 by Heathers Choice 
This dish was awesome, nice combinations and taste wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on apr. 14, 2009 by Mrs_C 
delish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on feb. 13, 2008 by dolores773 
absolutely the best, very filling MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on nov. 2, 2007 by Bethy 
This was SO good. I couldn't find coconut oil so I used sesame instead. It turned out great,... MORE

MORE MEMBER REVIEWS

 
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Nutritional Information
Mushroom Patacone Pita

Servings Per Recipe: 4

Amount Per Serving

Calories: 597

  • Total Fat: 49.4g
  • Cholesterol: 0mg
  • Sodium: 178mg
  • Total Carbs: 39.7g
  •     Dietary Fiber: 5.8g
  • Protein: 6.9g

VIEW DETAILED NUTRITION

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