More Recipes Like Mushroom Pasta Sauce

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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Submitted by: Peter Alfieri

Home Town: Lincoln, Rhode Island, USA

Living In: Barrington, Rhode Island, USA

Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.

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Pasta with Mushroom and Zucchini Sauce

Submitted by: Helena Rudolph

Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich vegetarian sauce.

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Pasta with Chicken Mushroom Cream Sauce

Submitted by: LPATTERSON1978

Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.

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Sayguh's Spicy Olive Oil, Tomato and Lime Pasta Sauce

Submitted by: sayguh

Chili flakes add heat to this tomato sauce spiked with lime juice.

Not Yet Reviewed!
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Vincenza's Pasta Sauce

Submitted by: Dr. Burnzo

Home Town: Ashtabula, Ohio, USA

Living In: Streetsboro, Ohio, USA

Ground beef meatballs are simmered with tomatoes, hot Italian sausage, and pork ribs to make this rich and hearty pasta sauce.

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Mushroom Port Wine Sauce

Submitted by: rosie.salas06

Home Town: Houston, Texas, USA

Living In: The Woodlands, Texas, USA

This sauce just takes a steak to the next step!

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Egg Foo Yung with Mushroom Sauce

Submitted by: dakota kelly

These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce.

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Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm.

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Homemade Pizza Sauce

Submitted by: Taste of Home Test Kitchen

Flavored with garlic, basil and Italian seasoning, this versatile sauce from our Test Kitchen staff will give Italian flair to all kinds of appetizing entrees. In fact, our home economists came up with the following two dishes that spotlight the zesty mixture.

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Low-Fat Tartar Sauce

Submitted by: Laura Letobar

'I like to whip up a batch of this creamy tartar sauce whenever I plan to serve fish or seafood,' relates Laura Letobar of Livonia, Michigan. 'You'll be delighted with its excellent flavor.'