Reviewed: Nov. 10, 2009

Exceptionally delicious!! Admittedly, I didn't measure some stuff so mine probably had a little more bacon, a little less cheese, but the base of this recipe is fabulous! I can foresee experimenting with different meats and veggies in the future.

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Reviewer:

SHARON8799

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Fort Myers, Florida, USA

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Reviewed: Jun. 18, 2009

Everything together tasted great!!! BUT the cooking time is off. It took an extra 10 minutes to cook thoroughly and looking at other baked egg recipes, it usually is 30ish minutes.

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