More Recipes Like Mushroom Oven Omelet

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Early-Riser Oven Omelet

Submitted by: Wendy Fawcett

Your gang will look forward to their morning meal when you prepare the omelet Wendy Fawcett shares from Gillam, Manitoba. Packed with tomato, broccoli, ham and reduced-fat cheese, It's an easy brunch dish to serve your bunch on Easter Sunday.

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Oriental Oven Omelet

Submitted by: Edna Hoffman

A great sour of low-cost protein, eggs are an ideal way to liven up any meal on a budget. If you enjoy egg foo yong, you're sure to like this recipe from Edna Hoffman of Hebron, Indiana.

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Denver Omelet Pie

Submitted by: Barbara Nowakowski

'My family requests this hearty breakfast pie quite often,' writes Barbara Nowakowski of North Tonawanda, New York. 'It's very easy to make with frozen hash browns, looks pretty garnished with tomato slices and tastes absolutely delicious.'

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Pizza Omelet

Submitted by: Sandy Cork

'My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something,' relates Sandy Cork of Melvin, Michigan. 'One of his favorite recipes is this pizza-flavored omelet.'

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Golden Oven Omelet

Submitted by: John Zones

When I have many mouths to feed and little time on my hands, this is the recipe I reach for. Actually, I've made it so many times, I know it by heart!

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Oven Denver Omelet

Submitted by: Pat Clark

'A good friend shared the recipe for this egg casserole with me,' notes Pat Clark of Richmond, Indiana. Hearty with hash browns and ham chunks, squares of this flavorful dish are wonderful for a Sunday brunch.

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Swiss Oven Omelet

Submitted by: Dorothy Smith

Mellow onions and Swiss cheese make a mouth-watering combination in this favorite egg dish at the El Dorado, Arkansas home of Dorothy Smith.

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Cheddar Hash Brown Omelet

Submitted by: Betty Kleberger

From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.'

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Very Veggie Omelet

Submitted by: Jan Houberg

'I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast,' writes Jane Houberg from Reddick, Illinois. 'It's chock-dull of garden goodness.'

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Mushroom Omelet

Submitted by: Christine Walker

This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms in the forest near our home. The caraway seed really enhances the flavor of the mushrooms.