Lots of flavor. A whole stick of butter in this recipe seems like way too much, so I only used 4 T, but next time I'll try 3 T. I used homemade chicken broth in place of the 1 c. of water, and I needed additional water to get the orzo fully cooked even with keeping the pan covered the entire time the orzo was simmering. I used about 5/8 c. of additional liquid. If you cut back on the butter, double the sliced mushrooms, and add extra chicken broth/water, this becomes a 5 star recipe and would also be a great way to flavor rice.
Was this review helpful?
1 user found this review helpful
Lots of flavor. A whole stick of butter in this recipe seems like way too much, so I only...