Recipe by BABARCLAY
"After eating at an 'Italian' chain restaurant and loving this side dish, I went home and tried to recreate it. This is the recipe I finally came up with."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked orzo pasta
sliced fresh mushrooms
garlic powder to taste
salt and pepper to taste
grated Parmesan cheese
Oh wow, will THIS ever be a repeat in my house! For extra flavor I used dried porcini mushrooms which I soaked in hot water for about 25 minutes. I then used the soaking liquid for the water called for. What a boost of flavor! Pearl onions not a staple in my house, I simply substituted chopped, sweet onion, though shallots would me nice too, and added fresh garlic instead of the garlic powder. My only criticism is that half the amount of butter called for would have been adequate, and I am a fan of butter! I served this with Pesto Cheesy Chicken Rolls, also from this site. Update to original 4/4/08 review: For those like my husband who (go figure!)dislike it, you might want to go a little easier on the Parmesan.
I had to use 2X the amount of water listed and cooked it for about 3X as long as it recommended. Good side dish, easy to make. I also used most of a smaller yellow onion and a portabello cap instead of pearl onions white mushrooms.
This is the third time I made this recipe. This time I changed it up a bit. I added grilled chicken, shrimp and extra mushrooms. I doubled the liquid ( chicken broth, water and wine). It was really good. We had it as a main dish.
January 18, 2010-
Writing again just to say that I still use this recipe regularly. I even use it with a good short grain rice and it's delicious.
I loved this side dish. I didn't have pearl onions so I used half a regular onion chopped up and I added minced garlic and extra mushrooms. You can never have too many mushrooms. The wine gave it such a great flavor. Oh, and I used chicken broth instead of water. This really was great. I will definately be making it again and again! Thanks BABARCLAY.
I used chopped onion, and per the other reviews, substituted chicken broth for the water. This is a flavorful side dish that's quick and easy! Will add more mushrooms next time.
Excellent recipe. I used canned mushrooms and it tasted just great. Jusst cook it for alittle less time.
This was an easy and quick side dish. I didn't have pearl onion, so I used a chopped medium onion instead. At the advice of another reviewer, I used chicken broth for more flavor (and left out the salt).
Really good, would be better if I would have had fresh Parmesan on hand instead of the powdered :(
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 327
** Calories from Fat: 167
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make a simple bruschetta with ricotta and sautéed mushrooms.
See how to make a simple but scrumptious one-pan pork chop meal.
See how to make a creamy mushroom stew with wild mushrooms.