Mushroom Onion Rice Recipe
Add a photo
1 of 1 Photo

Mushroom Onion Rice

By: GINGER  
"Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week."

Rating: This weblink has been rated 31 times with an average star rating of 4.1 Read Reviews (23)

Rate/Review | 1,259 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons margarine
  • 1 cup long-grain white rice
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (4 ounce) can canned mushrooms, drained
  • 2 cups water

Directions

  1. Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 6.9g | Cholesterol: 3mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by pam 
I found the amount of liquid called for to be way too much. One can of soup and 2/3 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by MICHAEL BECK 
Brwoning the rice in margerine or butter before you cook it is very important--it gives the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by Elizabeth 
This was fine but I can think of more sophisticated side dishes to make. Since onion soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by yogi 
best flavored rice i have ever had. delicious!! beats any out of the box rice hands down. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by Daniel 
This is a good rice recipe and is very easy and simple to make. It's an excellent rice dish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by RedRobynNAU 
My boyfriend absolutely LOVED this. I thought it was pretty good as well. I was stranded at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Elisa Sue 
Very Good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Libby 
Very easy and tasty! I used brown rice and I cut up a small onion and browned it with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by CHRISWELLSW 
I used an 18 oz can of Progresso French Onion soup, didn't drain the mushrooms, and added no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by Letty 
I prepared this recipe for the first time yesterday as a side dish for pork ribs. My family... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?