Mushroom Onion Rice Recipe
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Mushroom Onion Rice

By: GINGER Supporting Member (Click to learn more about Supporting Membership)
"Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (27)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons margarine
  • 1 cup long-grain white rice
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (4 ounce) can canned mushrooms, drained
  • 2 cups water

Directions

  1. Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 6.9g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 16, 2010 by pam   view full review
I found the amount of liquid called for to be way too much. One can of soup and 2/3 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 15, 2006 by MICHAEL BECK   view full review
Brwoning the rice in margerine or butter before you cook it is very important--it gives the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 1, 2008 by RedRobynNAU   view full review
My boyfriend absolutely LOVED this. I thought it was pretty good as well. I was stranded at...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 29, 2007 by Elizabeth   view full review
This was fine but I can think of more sophisticated side dishes to make. Since onion soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 7, 2006 by yogi   view full review
best flavored rice i have ever had. delicious!! beats any out of the box rice hands down.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 26, 2007 by Elisa Sue   view full review
Very Good
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 19, 2008 by Daniel   view full review
This is a good rice recipe and is very easy and simple to make. It's an excellent rice dish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2007 by Letty   view full review
I prepared this recipe for the first time yesterday as a side dish for pork ribs. My family...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 19, 2006 by CHRISWELLSW   view full review
I used an 18 oz can of Progresso French Onion soup, didn't drain the mushrooms, and added no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 18, 2009 by sandy weltman   view full review
I love this rice and have been looking for a recipe like this for a long time. Based on other...

 

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