Mushroom Onion Matzo Kugel Recipe - Allrecipes.com
Mushroom Onion Matzo Kugel Recipe

Mushroom Onion Matzo Kugel

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"Makes a nice savory side dish!"

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Ingredients Edit and Save

Original recipe makes 4 side dish servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  2. Place farfel in a colander and pour boiling water over it.
  3. In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Apr 24, 2005

i modified this recipe after reading the reviews. i used one box of matzo, crumbled. i added one lb sliced and sauteed mushrooms and two diced onions, also sauteed in butter (can use margerine). I added one "box" of chicken broth heated(since others said the taste was disappointing). i let this cool and added 3 beaten eggs (to hold it together). i added about 1 teaspoon of thyme and salt and pepper (to taste) i baked this covered in a greased 9x13 inch pyrex casserole at 325 (COVERED) for one hour. there was one very small square left after the seder!

 
Most Helpful Critical Review
Apr 16, 2003

Very simple to put together, but in the end it was a very simple taste. Adding some more spices and seasonings will certainly liven this dish up.

 
Apr 16, 2003

I sauteed garlic with the onions and mushrooms and drained most of the liquid out before adding to the farfel. I also added 2 beaten eggs to the mixture before baking. The kugel was delicious!!!

 
Apr 11, 2006

This is very delicious. It needs a lot of salt and pepper. Taste it before you bake it. I added two beaten eggs as someone had suggested. I think it is needed to hold it together. Made it in an 8 x 8 pan and baked it for 40 minutes.

 
Apr 12, 2003

This was was not only delicious for our seder but would make a great stuffing for turkey or chicken.

 
Apr 06, 2010

I prepared this dish for our community passover celebration for 116 people. I added more pepper and garlic than called for. It was served plain or with chicken gravy. There were many good raves and requests for the recipe. excellant recipe.

 
Apr 07, 2004

I was totally disappointed with this recipe. Too much dilland it didn't stay together after baking...The gravy from the brisket made it tolerable however I wouldn't make this again.

 
Apr 13, 2009

With modifications it was great. I added brocolli, extra garlic, salt, 1/2 of a boulion cube.

 

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Nutrition

  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 49 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 8 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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