Mushroom Omelet Recipe
Add a photo
1 of 1 Photo

Mushroom Omelet

By: Christine Walker  
"This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms in the forest near our home. The caraway seed really enhances the flavor of the mushrooms."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 98 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 servings
 

Ingredients

  • 1 tablespoon butter or margarine
  • 4 medium fresh mushrooms, sliced
  • 1/8 teaspoon caraway seed
  • 1/8 teaspoon lemon pepper
  • 3 eggs
  • 2 tablespoons milk
  • 1/8 teaspoon salt
  • Dash pepper

Directions

  1. In an 8-in. skillet, heat butter until it sizzles. Saute mushrooms, caraway seed and lemon pepper for 3-5 minutes. In a small bowl, beat eggs, milk salt and pepper. Pour over mushrooms. Cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in half.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Kali Durga 
I had no lemon pepper so added some lemon juice while frying the mushrooms and added extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This was very good. I had some crimini mushrooms that needed to be used, so I searched this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Gitano Supporting Member (Click to learn more about Supporting Membership)
Wow, this was very good! I was a little skeptical about using the caraway seeds but what a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)
This tasted very good. Thank you for making your recipe available. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?