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Mushroom Omelet

SUBMITTED BY: Christine Walker

"This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms in the forest near our home. The caraway seed really enhances the flavor of the mushrooms."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
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PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 tablespoon butter or margarine
  • 4 medium fresh mushrooms, sliced
  • 1/8 teaspoon caraway seed
  • 1/8 teaspoon lemon pepper
  • 3 eggs
  • 2 tablespoons milk
  • 1/8 teaspoon salt
  • Dash pepper

DIRECTIONS

  1. In an 8-in. skillet, heat butter until it sizzles. Saute mushrooms, caraway seed and lemon pepper for 3-5 minutes. In a small bowl, beat eggs, milk salt and pepper. Pour over mushrooms. Cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in half.
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