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Mushroom Olive Salad

By: Mary Johnston  
"WE LIKE fresh mushrooms and have them often, so I try to be a little inventive. This salad 'happened' one night when there was nothing but a carton of mushrooms in the refrigerator. The simple addition of chopped stuffed olives was such a hit that this salad has been one of our favorites ever since. -Mary Johnston, Palestine, Texas"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 56 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 pound fresh mushrooms, chopped
  • 2 tablespoons chopped stuffed olives
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/8 teaspoon dried basil
  • salt and pepper to taste

Directions

  1. In a bowl, combine all ingredients. Cover and refrigerate for at least 1-1/2 hours before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Sharon B 
I used portabella mushrooms and sub'd fresh basil 1/4 instead of 1/8. I was really good! Next... MORE

 
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