Mushroom Mozzarella Bruschetta Recipe - Allrecipes.com
Mushroom Mozzarella Bruschetta Recipe
  • READY IN 25 mins

Mushroom Mozzarella Bruschetta

Recipe by  

"Toasted Italian bread slices make the perfect base for a warm and cheesy mushroom sauce topped with chopped red pepper and green onion."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    25 mins

Directions

  1. Heat the oven to 400 degrees F.
  2. Place the bread on a baking sheet and bake for 5 minutes or until it's lightly toasted.
  3. Stir the soup, garlic powder and Italian seasoning in a medium bowl. Stir in the mozzarella cheese, Parmesan cheese, pepper and onions.
  4. Spread the soup mixture over the bread to within 1/4-inch of the edges. Bake for 5 minutes or until it's hot and bubbling. Cut each half into 12 slices.
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Nutrition

  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 4.2 g
  • 6%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 464 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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