Recipe by Campbell's Kitchen
"Toasted Italian bread slices make the perfect base for a warm and cheesy mushroom sauce topped with chopped red pepper and green onion."
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1 (16 ounce) loaf
Italian bread, cut in half lengthwise
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
Italian seasoning, crushed
shredded mozzarella cheese
grated Parmesan cheese
red pepper, chopped
green onions, chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Mushroom Mozzarella Bruschetta
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 38
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