Mushroom Mint Pasta Salad Recipe

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Most Helpful Positive Review

Sep 14, 2007

I initially wasn't sure about the combination of mint & mushrooms but this was delicious! I healthed it up a bit by using half-and-half rather than heavy cream & I didn't need an entire quart; it was more like half that. I'll stick to my changes. I served it alongside the Super-Delicious Zuppa Tuscaca.

—mommymeggy

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Most Helpful Critical Review

Feb 20, 2009

Not sure if something happened while I was cooking, but it ended up kind of dry and didn't taste all that minty. Still good, but will have to make adjustments next time

—ahlavac

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10 Ratings

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Sep 14, 2008

I was looking for something that was only a 'little risky' for a potluck, so mushroom and mint sounded just about right. I wasn't sure about the combination either, but it was a hit. Having said that, adjustments needed to be made. An entire quart of cream is way too much -- half that is about right. Four onions is pushing it as well. I had only small onions, and slicing three seemed to be more than enough. Make such adjustments and you're good to go.

—Narvi

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Dec 08, 2008

So good and very easy to make! I followed the other recommendations and used half the amount of cream, which was good initially, but didn't make for great leftovers or when chilled.

—Alison

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Jan 08, 2009

very good and easy to make

—jkj

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Nov 30, 2009

followed the directions as is...it was too runny and the mint was overwhelming...hubby and i took a couple of bites and we through the rest away... :(

—gina

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Nov 16, 2009

we thought it wouldn't be good but it was it is like a cheese-less Alfredo

—willdozer781

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Nutrition

Calories
487 kcal
24%

Carbohydrates
36.4 g
12%

Cholesterol
109 mg
36%

Fat
34.9 g
54%

Fiber
2.7 g
11%

Protein
8.7 g
17%

Sodium
67 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mushroom Mint Pasta Salad

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 487
Calories from Fat: 314

% Daily Value *
Total Fat 34.9g 54 %
Saturated Fat 19.1g 95 %
Cholesterol 109mg 36 %
Sodium 67mg 3 %
Potassium 278mg 8 %
Total Carbohydrates 36.4g 12 %
Dietary Fiber 2.7g 11 %
Protein 8.7g 17 %
** Sugars 3.3g
Vitamin A 24 %
Vitamin C 9 %
Calcium 9 %
Iron 16 %
** Thiamin 26 %
Niacin 38 %
** Vitamin B6 9 %
** Magnesium 11 %
Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.