Mushroom Mint Pasta Salad Recipe
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Mushroom Mint Pasta Salad

By: ASKA17  
"Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm."

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 801 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1/4 cup olive oil, divided
  • 2 (8 ounce) packages button mushrooms, sliced
  • 4 onions, sliced
  • 1 quart heavy cream
  • 10 sprigs fresh mint
  • 1 1/2 teaspoons white sugar
  • 1 pinch salt
  • 1 pinch ground black pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Cool, transfer to a large bowl, and toss with 3 tablespoons olive oil.
  2. Heat remaining olive oil in a large skillet over medium heat. Place mushrooms and onions in the skillet. Cook and stir until lightly brown. Gradually pour in the heavy cream, stirring continuously. Place the mint sprigs in the skillet. Cook and stir 5 minutes.
  3. Mix sugar into the cream sauce. Season with salt and pepper. Remove the mint sprigs with a slotted spoon. Stir in the cooked pasta until well coated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 487 | Total Fat: 34.9g | Cholesterol: 109mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by mommymeggy 
I initially wasn't sure about the combination of mint & mushrooms but this was delicious! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by Narvi 
I was looking for something that was only a 'little risky' for a potluck, so mushroom and mint... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Alison 
So good and very easy to make! I followed the other recommendations and used half the amount... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by ahlavac 
Not sure if something happened while I was cooking, but it ended up kind of dry and didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by jkj 
very good and easy to make MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2009 by gina 
followed the directions as is...it was too runny and the mint was overwhelming...hubby and i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by willdozer781 
we thought it wouldn't be good but it was it is like a cheese-less Alfredo MORE

 
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