YUMMMM!!!!! I have to say that we totally LOVED this chicken! I made a couple of changes tho :-) I always do... I scaled this recipe down to 6..well I used 3 whole chx breast and cut em in half then pounded them out and had 6 pcs. I used EVOO and 2T butter to saute my cremini mushrooms, onion and garlic in. After the mush turned soft, I added a lil (only a sm amt, bc the bacon will have alot of salt) S&P. I added about 2T heavy cream to the mush mix then about 2T (ish) It. brd. crumbs. I didn't shred anything...I used 1 lg garlic clove as well. I used sliced Havarti cheese. (slice BF ham, hav ch, mush mix, then put it on top of my thin chx brst and roll it.) I also used balsamic vinegar to brush on my chicken after I rolled them...it added another depth of flavor. Absolutley use the bacon pcs on the chicken, bc OMG they are PHEONOMINAL!! Be sure to broil for 10 mins after cooking!!! I put my chx on a rack on a foil covered baking sheet...less mess. We LOVEDDDDD these...I made Easy Mushroom Rice from this site...if you want that to be awesome, also check out my review :-) Thanks sooooooooo much for sharing your awesome recipe, dude, you rock!
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YUMMMM!!!!! I have to say that we totally LOVED this chicken! I made a couple of changes tho...