Reviewed: Dec. 12, 2005

My boyfriend was very suprised when he seen the layer of mushrooms within the meatloaf. I felt like a gourmet chef! The meatloaf turned out very moist and wonderful! a+ to the creator

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missy

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Reviewed: Dec. 1, 2005

I haven't had meatloaf for about ten years and so I didn't know if I would like it. my husband tried this recipie and it was a hit! My husband told me it was very good! It was great! I look forward to making this again. (However, I had to cook longer that it said but it is worth the wait!)

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Shelly A. Jordan

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Reviewed: Oct. 27, 2005

New family favorite. Delicious....

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SRATTO

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Reviewed: Oct. 21, 2005

This recipe is excellent. Served it to company and they raved about it. I used ground turkey instead of ground beef. Turned out great.

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LODERA

Cooking Level: Expert

Home Town: Cornwall, Ontario, Canada

Living In: Lakeview, Oregon, USA

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Reviewed: Aug. 11, 2005

This meatloaf was great. I used mushrooms from a can and it was still delicious.

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PRPRINCESSMISSY

Cooking Level: Intermediate

Home Town: Fremont, New Hampshire, USA

Living In: Shrewsbury, Massachusetts, USA

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Reviewed: Jul. 19, 2005

Well, I am giving up on Meatloaf recipes. I don't know what it is I do wrong, but no matter what recipe I follow exactly, the meatloaf always sticks solidly to the bottom of the pan, even though I grease it well, AND slide a knife around the edge during the cooking process. It's so frustrating! This was just the same as all the other meatloaf recipes I try - it tastes ok with a good dousing of ketchup or bbq sauce - but it looks bad. *sigh* I just can't get it right. :(

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Caroline C

Cooking Level: Expert

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Reviewed: Jul. 16, 2005

Yummy! My boyfriend hates meatloaf - UNTIL NOW!

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LOVECOOKIES

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Reviewed: Jul. 14, 2005

this is the greatest meatloaf I have ever made. all hail our new meatloaf overlords!

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AMAZONSTL

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Reviewed: Jul. 10, 2005

My daughter who is very pick even liked this!

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PUDDLESTOMPER

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Reviewed: Jun. 24, 2005

was lovely! iv never had meatloaf before (its not a common meal in england) and this was great. it was moist and filling. i love ketchup and the flavour of it really came through without being too strong. mixed with the mushrooms it was really nice. ill definatley be making this one again

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Sunflower1

Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.

Living In: Milton Keynes, Buckinghamshire, England, U.K.

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Reviewed: May 8, 2005

This is a lovely meatloaf recipe. A couple of changes I made based on personal preference were to substitute the ketchup with V8 juice (more flavor, less sugar) and to use 'meatloaf mix' (33% gr. veal, 33% gr. pork, 33% gr. sirloin) instead of the sirloin alone. I find it lends to tender texture and deeper flavor to the meatloaf. Great recipe, thank you!

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PIANOBOY

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Reviewed: May 4, 2005

OUT-OUT-RAGEOUS! We love meatloaf and I have three or four favorites - this now becomes #1! The only things I changed was because of what I was in the mood for - ketchup I am sure would have been fine but I substituted the ketchup with jarred beef gravy with mushrooms and poured what was left over the top of the meatloaf (inserted holes with my finger into the top of the meatloaf so the gravy could seep through). I also added just a dash of Worcestershire sauce and 1 l/2 tablespoons of Italian seasoning. I was only using a little more than a pound of beef so I cooked my loaf at 425 for 1 hour. (I always use that temp. for meatloaf) and at that temp you can put potatoes in the oven and they are baked through at the same time. Served creamed spinach with it. Dinner was done in no time and what comfort food!!! Thank you submitter - this meatloaf was soooo moist.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Apr. 23, 2005

I could not stop eating this!

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TASTYMEAT

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Reviewed: Apr. 19, 2005

I used shitake mushrooms and it tastes great!

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Dorothy

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Reviewed: Apr. 2, 2005

I used mushrooms in a jar.

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JENN_77

Cooking Level: Expert

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Reviewed: Mar. 26, 2005

This was *extremely* good. Everyone raved, and my roommates chose to eat the leftovers for every meal until they were gone -- not to mention made Sad Faces at the empty pan -- and I don't think there's higher praise than that. I really recommend using a meat thermometer as the recipe author suggests; when I cooked ours, it reached 160 way before an hour and 45 minutes were up.

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Meghan O'Hara

Living In: Signal Mountain, Tennessee, USA

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Reviewed: Jan. 21, 2005

I'm not a big meatloaf fan but my whole family loved this as did I. I sauteed the mushrooms and onions with two large cloves of garlic and also made some garlic flavored breadcrumbs. I also make a glaze type topping from another meatloaf recipe which was 2/3 cup ketchup, 4 Tablespoons dijon mustard and 4 Tablespoons brown sugar and poured it on top before baking. It was reall great and complimented the flavor nicely. Will make again for sure.

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MISSMEGHAN

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Reviewed: Jan. 2, 2005

Soo good - and perfect :)

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INKNVDUBS

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Reviewed: Sep. 30, 2004

Loved this one! Used tomato sauce instead of ketchup, but it was very very good! Made it for an admitted picky eater, who had never had a meatloaf before. He's asking me to make it again.

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Alyssa

Cooking Level: Beginning

Home Town: North Mankato, Minnesota, USA

Living In: Bruchsal, Baden-Württemberg, Germany

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Reviewed: Jun. 23, 2004

The boyfriend RAVED. But then he always does that. I am not a meat eater, but the gravy from it was excellent! I added some onion soup mix in there too.

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