Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 2, 2008
This recipe was good... I made some interesting substitutions that you all could try. I used eggbeaters instead of whole eggs. I also have two ideas for the fresh mushrooms... Pennsylvania Dutch canned mushrooms or Cambell's Beefy Mushroom soup in the can, don't add water. Also scallions instead of onion... different flavor. tomato paste instead of katchup, and 2 Tbs. Steak Sauce, and dont forget fresh minced garlic and 1/2 cup Italian style breadcrums. I've tried all of this and it tastes great. Leave a little of the tomato paste to cover the top for the last 15-20 minutes of cook time. Thanks for listening.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JohnW
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 17, 2008
Probably the best meatloaf I've ever had. I didn't make any substitutions to the recipe, but I didn't have exactly 2 pounds of ground beef (1 1/2). It was SO moist and tasty!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bethsanchez23
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Rochester, New York, USA
Living In: Fort Benning, Georgia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 18, 2008
I thought this was great! I added more mushrooms than called for and also added some carrots and celery to sneak in some more vegetables. It came out moist and delicious. I will definately keep this as my regular meatloaf recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PEW5186
Cooking Level: Intermediate
Home Town: Fort Recovery, Ohio, USA
Living In: Coldwater, Ohio, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 3, 2008
This meatloaf is delicious! My husband and all of my friends love it. I know it's hard to get excited over meatloaf, but believe me, when my friends find out I'm making this for dinner, they invite themselves over!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JODI
Photo by JODI
Cooking Level: Intermediate
Home Town: Enon Valley, Pennsylvania, USA
Living In: Clinton, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 4, 2008
Only 3 stars! My husband and I thought it was ok. We really liked having the mushrooms in it. Other then that it tasted like plain old meatloaf. Nothing special..
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BOYCEGIRL
Photo by Allrecipes
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 30, 2008
I have made this 3 or 4 times now, and each time it gets better and better. The only thing I added was a bit of garlic salt just for more taste. It always works really well if you throw everything into a mixer..... gotta Love only washing two things, the mixer and the dish you cook it in!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sherri from NOVA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 21, 2007
Great idea! I only used about 6 or 8 small sliced mushrooms and it was enough. The sauteed onions really give it a good taste. I reduced the meat to 1 lb and 1/2, which turned out to fit just right in my pan. I spread brown sugar and ketchup on top, because to me, that is what completes a good meatloaf. Overall good recipe! Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ekatiemo
Cooking Level: Intermediate
Living In: Quebec, Quebec, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 23, 2007
This was sooo good. I left my mushrooms chopped too big and the meatloaf fell apart but still tasted wonderful. I added cheese to it but will not do that again. The loaf does not need it. Will make again!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sandra C
Cooking Level: Intermediate
Living In: Shawano, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 28, 2007
My first try @ meatlaof, husband & I both loved it. I must admit I made some additions based on other reviews; I added garlic to the meatloaf mixture & some slice of cheese to the middle; finally I topped the meatloaf with MISSMEGHAN's glaze. Can't wait to try the leftovers.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cathietay
Photo by Cathietay
Cooking Level: Expert
Home Town: Winton, Southland, New Zealand
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 25, 2007
I and my family absolutely loved this meatloaf. My daughter loves it because of the surprise she found after smashing into it, my husband loved it because he is a guy, I loved it because it was too easy. I added diced green pepper and instead of ketchup i used tomato juice, i still topped it wit ketchup.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rey
Cooking Level: Beginning
Home Town: Tampa, Florida, USA
Living In: Arnold, Missouri, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 6, 2007
Tastes great but completely falls apart. I believe she meant to say to cook the onion and mushroom (except the reserved 6) - would try again but with cooked veggies.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Samantha Plante
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 31, 2007
This is an outstanding recipe. I have been playing with it from time to time, substituting different mushrooms to see which one works wonderfully. I've found that Baby Bellas and Whitecap/Buttons work the best on this, while Maitake gives it a very smoky flavor but does not bind the meat as well. Your milage may vary on this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shinzakura
Photo by Allrecipes
Cooking Level: Expert
Living In: Ashburn, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 8, 2006
I tried this recipe because I love mushrooms and had never thought to add them to a meatloaf. This was pretty good but thought it could use a little garlic. The cooking time is far too long, I only cooked it for about an hour.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wilemon
Photo by Wilemon
Cooking Level: Expert
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 15, 2006
I liked this recipe as a starter but I made lots of changes: sauteed mushrooms and onions before folding them in, used hot pepper relish instead of ketchup (it gave another layer of flavor, and moisture). I also used Rachael Ray's recipe for Italian meatloaf glaze. The overall effect was outstanding.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JCL
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 2, 2006
loved the recipe but needed more time to cook. Husband loved it and it was easy to make
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ILUV2COOK25
Photo by ILUV2COOK25
Cooking Level: Expert
Living In: Las Cruces, New Mexico, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 2, 2006
simply Amazing!
Was this review helpful? [ YES ]
0 users found this review helpful