The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 3, 2009
Delicious! I loved it. I did saute the onion and mushroom in red wine. Sooo good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: Jun. 23, 2009
Very tasty. I put a topping on the last 20 min. of baking: 1/4 cup ketchup, 1/4 cup bbq sauce & 1T Steak Sauce. As others suggested I did saute' onion, mushrooms, green pepper (because I had some), and chopped garlic (because this goes in about everything!) before adding to meat mixture.
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Cooking Level: Expert

Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 22, 2009
This is a wonderful meatloaf. The presentation with the mushrooms in the center is nice. This is definitely a keeper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 20, 2009
this was gud, i added barbq pecos marinade with a bit of catch up,,,,i also added celery,etc. my boys loved it,,
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 7, 2009
My husband said to give this a 4.5! It was really very good. I added a few things...Sauteed onion, green pepper, and chunky chopped mushrooms and 1 packet of onion soup mix (got it from another recipe from this site). Also for the last 10 min I added a sauce of tomato paste and bbq sauce to the top. :) yummy! I will make it again.
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Cooking Level: Expert

Home Town: Southport, Connecticut, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 24, 2009
Instead of 1/2 lb fresh mushrooms I used a can( 1/4 lb. approx) of whole ones ( minced) because it's all i had. Added 3 cloves of minced garlic, dash of cayenne, some msg t.t( it does wonders) and a little more salt and pepper than recipe calls for. Didn't add the whole mushrooms in the middle. Added a layer of ketchup to the top of meatloaf before baking- did not use any in meatloaf mixture. Took just under 1 hr 45 min to bake. Cut beautifully. My mother could'nt get over how well it sliced-she was impressed-she's a meatloaf lover and so is my hubby- he said it's as good as his dad use to make it when he was a a kid. I used some of the "juice" from the meatloaf with a club house mushroom gravy mix, and it was divine. Love this recipe. Definately a keeper. And i hated meatloaf before this. Way to go! I would recommend this recipe to anyone- meatloaf fan or not!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 11, 2009
good BASIC recipe, definately dosnt rate 5 stars. some of the comenters tips rate five stars tho, eg. sauteting mush adding garlic etc.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 21, 2009
This was very good. I minced the mushrooms (except the 6 whole ones) as well as the onion and half a red pepper in a food processor. I also added garlic. I also put garlic bbq sauce on top about 20 minutes before it was done baking. It was really tasty and juicy and I will definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 19, 2009
I thought this recipe was great! Not a ton of ingredients, which my budget appreciates, but still had good flavor. I may add a few more spices next time, but overall, very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 14, 2009
Great recipe!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 6, 2008
very delicious
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Cooking Level: Expert

Home Town: Bucyrus, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 20, 2008
I'm not impressed. It was not very moist or tasty. Glazed meatloaf recipe was much more flavorful and moist.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 3, 2008
This Meatloaf was terrific. I used "Meatloaf Mix" (1/3 beef, veal and pork) and 8 oz sliced Baby Bella Mushrooms. Took advice of one reviewer and sauteed 3/4's of the mushrooms with onion and garlic in 1 Tblsp Butter and 1 Tblsp Olive oil before mixing in with meat mixture. Then, I put sliced mushrooms between two layers of the meat mixture before topping it off. Also used 1/4 c.Hickory Smoked (commercial) BBQ Sauce and 1/4 c. ketchup instead of all ketchup. Finally, used equal parts ketchup, BBQ sauce and Steak sauce to make 1/2 cup sauce to spread of top of loaf. Flavor was wonderful!
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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 29, 2008
This recipe was good... I made some interesting substitutions that you all could try. I used eggbeaters instead of whole eggs. I also have two ideas for the fresh mushrooms... Pennsylvania Dutch canned mushrooms or Cambell's Beefy Mushroom soup in the can, don't add water. Also scallions instead of onion... different flavor. tomato paste instead of katchup, and 2 Tbs. Steak Sauce, and dont forget fresh minced garlic and 1/2 cup Italian style breadcrums. I've tried all of this and it tastes great. Leave a little of the tomato paste to cover the top for the last 15-20 minutes of cook time. Thanks for listening.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 17, 2008
Probably the best meatloaf I've ever had. I didn't make any substitutions to the recipe, but I didn't have exactly 2 pounds of ground beef (1 1/2). It was SO moist and tasty!
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 18, 2008
I thought this was great! I added more mushrooms than called for and also added some carrots and celery to sneak in some more vegetables. It came out moist and delicious. I will definately keep this as my regular meatloaf recipe.
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Cooking Level: Intermediate

Home Town: Fort Recovery, Ohio, USA
Living In: Coldwater, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 3, 2008
This meatloaf is delicious! My husband and all of my friends love it. I know it's hard to get excited over meatloaf, but believe me, when my friends find out I'm making this for dinner, they invite themselves over!
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Cooking Level: Intermediate

Home Town: Enon Valley, Pennsylvania, USA
Living In: Clinton, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 4, 2008
Only 3 stars! My husband and I thought it was ok. We really liked having the mushrooms in it. Other then that it tasted like plain old meatloaf. Nothing special..
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 29, 2008
I have made this 3 or 4 times now, and each time it gets better and better. The only thing I added was a bit of garlic salt just for more taste. It always works really well if you throw everything into a mixer..... gotta Love only washing two things, the mixer and the dish you cook it in!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 21, 2007
Great idea! I only used about 6 or 8 small sliced mushrooms and it was enough. The sauteed onions really give it a good taste. I reduced the meat to 1 lb and 1/2, which turned out to fit just right in my pan. I spread brown sugar and ketchup on top, because to me, that is what completes a good meatloaf. Overall good recipe! Thank you!
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Cooking Level: Intermediate

Living In: Quebec, Quebec, Canada

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