Reviewed: Apr. 11, 2012

This was really good. I was worried it was going to be bland so I added 6 cloves of garlic.

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1 user found this review helpful

Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 9, 2012

Family loved this

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Reviewer:

marjoriepink22

Reviewed: Mar. 4, 2012

This was ok. Could barely taste the mushrooms. That was pretty disappointing. Not a big fan of meatloaf anyway but was hoping this would be really good. Sorry, but probably won't make this one again.

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Reviewer:

tweetygirl

Reviewed: Feb. 15, 2012

Adding mushrooms to meatloaf was something I had never done. I am however a mushroom lover so went for it. I minced all the mushrooms and found that you really couldn't taste them but they were a great additive for moisture I think! I added twice the amount of onion, some A1 and McCormick Steak seasoning (rather than salt and pepper). I also used some wheat ritz crackers and crushed sage garlic stuffing croutons rather than standard bread crumbs. I also used a glaze recipe from another meatloaf recipe on this site. 1 cut ketchup, 1/2 cup brown sugar and worcestershire. Delicious. My boyfriend said it was the best meatloaf he's ever had and asked if I was sure to keep my recipe this time (as my meatloaf seems to change every time) This time I have it all down in my notes and will do the same again and again!

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Reviewer:

cereeknowlton

Reviewed: Jan. 30, 2012

Delicious. I omitted the bread crumbs and still turned out great.

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2 users found this review helpful

Reviewer:

Ziffer

Reviewed: Nov. 12, 2011

Not a big fan of meatloaf but this was DELICIOUS!! Even my hubby who stays away from ground beef, loved this dish! I did make a couple changes, as suggested by other reviewers, which are as follows; sauteed pre sliced fresh portabella mushrooms with the 1/2 cup of onions and diced bell peppers in a pan with 2 cloves of garlic before mixing into ground beef mixture. Used garlic herb flavored bread crumbs and baked at 375 degrees for an hour and a half.. Paired this with sauteed green beans/bacon bits and mashed potatoes and we were in heaven!! Definitely will be making this many, many more nights to come!

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4 users found this review helpful

Reviewer:

PrdMommax2

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Oct. 23, 2011

One of my beat meatloaf! I made it with the recommended glaze and it was fantastic! I shaped it in my glass load pan and smashed it onto a cookie tray, then slathered on half the glaze, and more part way baking. Next time, i wont put in the whole mushrooms, it made the meatloaf hard to slice. Thanks for all the helpful advice!

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5 users found this review helpful

Reviewer:

mommypie

Reviewed: Oct. 21, 2011

Very good recipe, i couldn't wait to cut it to see what the mushrooms on the inside looked like. i subbed stove top pork stuffing for bread crumbs and used my local supermarkets meatloaf mix (pork/veal/ground beef) will be making again for sure!

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Reviewer:

Typically

Cooking Level: Expert

Reviewed: Sep. 12, 2011

Easy to make, awesome taste. Second time around I added diced green peppers. We make double batches, cook, slice and freeze for easy lunches, and quick dinners. Remians fresh and juicey.

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6 users found this review helpful

Reviewer:

pgmatthews

Reviewed: Sep. 6, 2011

Good! but not great (for me). I topped it w/ 2 Tbsp brown sugar, 2 teaspoons Worcestershire, 1 Tbsp Ketchup. This is the topping from "Turkey and Quinoa Meatloaf"

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8 users found this review helpful