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Mushroom Meatloaf
SUBMITTED BY:
RC2STEP
PHOTO BY:
Emily
"This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!"
RECIPE RATING:
Read Reviews
(55)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr 45 Min
READY IN
2 Hrs
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds lean ground beef
1/2 pound fresh mushrooms, all minced except for 6
3/4 cup fresh bread crumbs
1/2 cup minced onion
1/2 cup ketchup
2 eggs, beaten
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
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REVIEWS
Reviewed on Jan. 21, 2005 by MISSMEGHAN
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MISSMEGHAN
Jan. 21, 2005
I'm not a big meatloaf fan but my whole family loved this as did I. I sauteed the mushrooms and onions with two large cloves of garlic and also made some garlic flavored breadcrumbs. I also make a glaze type topping from another meatloaf recipe which was 2/3 cup ketchup, 4 Tablespoons dijon mustard and 4 Tablespoons brown sugar and poured it on top before baking. It was reall great and complimented the flavor nicely. Will make again for sure.
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9 users found this review helpful
I'm not a big meatloaf fan but my whole family loved this as did I. I sauteed the mushrooms...
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Reviewed on Jan. 3, 2004 by
JAZZY-GIRL
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JAZZY-GIRL
Jan. 3, 2004
This tasted pretty good. Instead of mixing the mushrooms up thru the whole meatloaf, I patted 1/2 meat into the bottom of the pan-then added a layer of mushrooms, swiss cheese slices, then rest of meatloaf mixture. In last five minutes-I added few more mushrooms on top and few more swiss cheese slices-just until cheese melts. Everybody loved this. Thanks for shaaring.
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9 users found this review helpful
This tasted pretty good. Instead of mixing the mushrooms up thru the whole meatloaf, I patted...
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Reviewed on Jan. 29, 2003 by SONJA LEDGER
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SONJA LEDGER
Jan. 29, 2003
Really GOOD!
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7 users found this review helpful
Really GOOD!
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Reviewed on Apr. 1, 2006 by
TchrJrHi
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TchrJrHi
Apr. 1, 2006
This was good. I used spaghetti sauce instead of ketchup. We do like our other meatloaf recipe a little bit better, but this was good and we needed a change.
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6 users found this review helpful
This was good. I used spaghetti sauce instead of ketchup. We do like our other meatloaf...
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Reviewed on May 4, 2005 by
Aspiring Chef Rita
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Aspiring Chef Rita
May 4, 2005
OUT-OUT-RAGEOUS! We love meatloaf and I have three or four favorites - this now becomes #1! The only things I changed was because of what I was in the mood for - ketchup I am sure would have been fine but I substituted the ketchup with jarred beef gravy with mushrooms and poured was was left over the top of the meatloaf (inserted holes with my finger into the top of the meatloaf so the gravy could seep through). I also added just a dash of Worcestershire sauce and 1 l/2 tablespoons of Italian seasoning. I was only using a little more than a pound of beef so I cooked my loaf at 425 for 1 hour. (I always use that temp. for meatloaf) and at that temp you can put potatoes in the oven and they are baked through at the same time. Served creamed spinach with it. Dinner was done in no time and what comfort food!!! Thank you submitter - this meatloaf was soooo moist.
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5 users found this review helpful
OUT-OUT-RAGEOUS! We love meatloaf and I have three or four favorites - this now becomes #1! ...
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Reviewed on Nov. 23, 2002 by THEJENNY
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THEJENNY
Nov. 23, 2002
Yum! Espsecially if you use Italian seasoned breadcrumbs and add about 4 cloves of garlic. Leftovers can be made into sandwiches.
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5 users found this review helpful
Yum! Espsecially if you use Italian seasoned breadcrumbs and add about 4 cloves of...
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Reviewed on Nov. 15, 2006 by
JCL
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JCL
Nov. 15, 2006
I liked this recipe as a starter but I made lots of changes: sauteed mushrooms and onions before folding them in, used hot pepper relish instead of ketchup (it gave another layer of flavor, and moisture). I also used Rachael Ray's recipe for Italian meatloaf glaze. The overall effect was outstanding.
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4 users found this review helpful
I liked this recipe as a starter but I made lots of changes: sauteed mushrooms and onions...
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Reviewed on Aug. 11, 2005 by
PRPRINCESSMISSY
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PRPRINCESSMISSY
Aug. 11, 2005
This meatloaf was great. I used mushrooms from a can and it was still delicious.
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4 users found this review helpful
This meatloaf was great. I used mushrooms from a can and it was still delicious.
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Reviewed on Jun. 23, 2003 by ZGREATHUNTER
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ZGREATHUNTER
Jun. 23, 2003
this recipe was good and simple, but it tasted pretty normal. the mushrooms really did not add much flavor. still it was alright. i added garlic but i think it still needed more than i added.
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3 users found this review helpful
this recipe was good and simple, but it tasted pretty normal. the mushrooms really did not add...
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Reviewed on Dec. 28, 2005 by JARRA
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JARRA
Dec. 28, 2005
i used a mushroom gravy mix instead of minced mushrooms and it turned out great!
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2 users found this review helpful
i used a mushroom gravy mix instead of minced mushrooms and it turned out great!
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