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Mushroom Meatloaf

SUBMITTED BY: RC2STEP PHOTO BY: Emily

"This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!"
PREP TIME  15 Min
COOK TIME  1 Hr 45 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds lean ground beef
  • 1/2 pound fresh mushrooms, all minced except for 6
  • 3/4 cup fresh bread crumbs
  • 1/2 cup minced onion
  • 1/2 cup ketchup
  • 2 eggs, beaten
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
  3. Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by MISSMEGHAN
I'm not a big meatloaf fan but my whole family loved this as did I. I sauteed the mushrooms... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by JAZZY-GIRL
This tasted pretty good. Instead of mixing the mushrooms up thru the whole meatloaf, I patted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by SONJA LEDGER
Really GOOD! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by TchrJrHi
This was good. I used spaghetti sauce instead of ketchup. We do like our other meatloaf... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2005 by Aspiring Chef Rita
OUT-OUT-RAGEOUS! We love meatloaf and I have three or four favorites - this now becomes #1! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2002 by THEJENNY
Yum! Espsecially if you use Italian seasoned breadcrumbs and add about 4 cloves of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by JCL
I liked this recipe as a starter but I made lots of changes: sauteed mushrooms and onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by PRPRINCESSMISSY
This meatloaf was great. I used mushrooms from a can and it was still delicious. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by ZGREATHUNTER
this recipe was good and simple, but it tasted pretty normal. the mushrooms really did not add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by JARRA
i used a mushroom gravy mix instead of minced mushrooms and it turned out great! MORE


 
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