Mushroom Meatloaf Recipe
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Mushroom Meatloaf

By: RC2STEP 
"This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (117)

Prep Time:
15 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 1/2 pound fresh mushrooms, all minced except for 6
  • 3/4 cup fresh bread crumbs
  • 1/2 cup minced onion
  • 1/2 cup ketchup
  • 2 eggs, beaten
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
  3. Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 765 | Total Fat: 50.8g | Cholesterol: 276mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2005 by MISSMEGHAN   view full review
I'm not a big meatloaf fan but my whole family loved this as did I. I sauteed the mushrooms...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2009 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
OUT-OUT-RAGEOUS! We love meatloaf and I have three or four favorites - this now becomes #1! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2008 by JCL   view full review
I liked this recipe as a starter but I made lots of changes: sauteed mushrooms and onions...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2004 by JAZZY-GIRL   view full review
This tasted pretty good. Instead of mixing the mushrooms up thru the whole meatloaf, I patted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2002 by THEJENNY   view full review
Yum! Espsecially if you use Italian seasoned breadcrumbs and add about 4 cloves of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2010 by Katelyn   view full review
I LOVE this meatloaf! I'm not a meatloaf fan normally, but this recipe has become one of our...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2010 by squirrel   view full review
This is a really good basic meatloaf. I switched out the bread crumbs for oatmeal (only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2006 by Momof2   view full review
This was good. I used spaghetti sauce instead of ketchup. We do like our other meatloaf...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2005 by PRPRINCESSMISSY   view full review
This meatloaf was great. I used mushrooms from a can and it was still delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2005 by JARRA   view full review
i used a mushroom gravy mix instead of minced mushrooms and it turned out great!

 

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