Mushroom Meatloaf with Glaze Recipe -
  • READY IN ABOUT 6 hrs

Mushroom Meatloaf with Glaze

Recipe by  

"This is one of my favorite remakes on a traditional dish."

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Ingredients Edit and Save

Original recipe makes 1 meatloaf Change Servings


  1. Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture; stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.
  2. Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  3. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl; spoon over the meatloaf.
  4. Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.
  5. Remove meatloaf to a cutting board and let rest 10 minutes before slicing.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 5 hrs 15 mins
  • READY IN 5 hrs 45 mins


  • Cook's Note:
  • If you prefer a gravy to a glaze: melt 2 tablespoons butter or margarine in a saucepan over medium heat. Add 2 cups sliced mushrooms and 2 tablespoons minced onion; cook and stir until vegetables are tender. Pour 2 cups beef broth into the saucepan; simmer, stirring occasionally, for 5 minutes. Mix 1/4 cup water and 2 tablespoons cornstarch in a small cup; stir into broth. Cook and stir until thickened, about 1 minute.

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  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 29 g
  • 9%
  • Cholesterol
  • 144 mg
  • 48%
  • Fat
  • 17.2 g
  • 26%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 960 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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