Reviewed: Jan. 5, 2009

Absolutely delicious! But the mold didn't quite work out for me- seemed kinda pointless. Taste was fantastic tho and was scarfed down at my New Years Eve party! Served with rosemary crackers with not a crumb left!

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Reviewer:

clayzzle

Cooking Level: Intermediate

Living In: Gainesville, Georgia, USA

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Reviewed: Dec. 29, 2007

Really enjoyed this recipe. I used "tofutti" imitation sour cream, since we have a dairy allergy.

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Reviewer:

Juliamarie78

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Reviewed: Mar. 6, 2007

I love this spread. It so reminds me of the dinner parties that my parents held when I was a child growing up in Milwaukee. Works quite well on cocktail rye. I sometimes add wee bit of grated onion.

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