Very good! Filling and "meaty" without any meat. I made a couple modifications: as others have done, I sautéed a minced onion (along with the garlic) instead of using dried onion; I happened to have a good amount of fresh shiitakes from our CSA, so I used those instead of white mushrooms; I used 1 qt chicken broth and 1 qt veggie because that's what I had on hand; we grow summer savory so I used two good-sized fresh sprigs. I also used freshly-ground pepper and just eyeballed the amount. I added about a teaspoon of salt before cooking, but ended up needing to add a little more when serving. That's a matter of preference, though. It was a satisfying, hearty meal with a chunk of whole-grain bread, but this is a very "brown" dish so ideally I'd have a salad or some greens on the side to balance it out.
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