Mushroom Lentil Barley Stew Recipe
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Mushroom Lentil Barley Stew

By: diggergirl  
"This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread."

Rating: This weblink has been rated 59 times with an average star rating of 4.1 Read Reviews (50)

Rate/Review | 1,888 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
15 Min
Cook Time:
12 Hrs
Ready In:
12 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 quarts vegetable broth
  • 2 cups sliced fresh button mushrooms
  • 1 ounce dried shiitake mushrooms, torn into pieces
  • 3/4 cup uncooked pearl barley
  • 3/4 cup dry lentils
  • 1/4 cup dried onion flakes
  • 2 teaspoons minced garlic
  • 2 teaspoons dried summer savory
  • 3 bay leaves
  • 1 teaspoon dried basil
  • 2 teaspoons ground black pepper
  • salt to taste

Directions

  1. In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
  2. Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 1.1g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by DC Girly Girl 
Yum! I chopped up a whole onion instead of using flakes. Before putting everything into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by KARENVG 
This is an amazing soup! I made it two days before serving it for Christmas dinner (I had two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by TwinMom 
This recipe is definitely a keeper, although (as others said) there is too much pepper. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by RUNRJENK 
this is a great, healthy, low-fat recipe...i have made it several times. HOWEVER, i would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Frann R. 
Since I am not vegetarian, I used chicken broth but didn't add salt. Walmart didn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by Tara 
Maybe it's just my crock pot, but I cooked it on high for 4 hours and most of the liquid... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by ONIOND 
Way too much black pepper. I measured everything to a T; Maybe cut the pepper in half next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by KymInNM 
This had delicious flavor and a wonderful, hearty texture. I used all fresh herbs (but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by TINAPEACOCK 
Made this last night before bed and woke up to a delicious-smelling house! How yummy is this?!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Christine 
This recipe was incredible. My daughter who has never had lentils or barley loved it. Easy to... MORE

 
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