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Mushroom Lentil Barley Stew

SUBMITTED BY: diggergirl  PHOTO BY: ONIOND 

"This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread."
Mushroom Lentil Barley Stew Recipe
RECIPE RATING:
This recipe has been rated 48 times with an average star rating of 4.0
Read Reviews (43)
PREP TIME  15 Min
COOK TIME  12 Hrs
READY IN  12 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 quarts vegetable broth
  • 2 cups sliced fresh button mushrooms
  • 1 ounce dried shiitake mushrooms, torn into pieces
  • 3/4 cup uncooked pearl barley
  • 3/4 cup dry lentils
  • 1/4 cup dried onion flakes
  • 2 teaspoons minced garlic
  • 2 teaspoons dried summer savory
  • 3 bay leaves
  • 1 teaspoon dried basil
  • 2 teaspoons ground black pepper
  • salt to taste

What to Drink?
Wine Tempranillo

DIRECTIONS

  1. In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
  2. Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed on jul. 16, 2005 by DC Girly Girl 
Yum! I chopped up a whole onion instead of using flakes. Before putting everything into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on dec. 26, 2004 by KARENVG 
This is an amazing soup! I made it two days before serving it for Christmas dinner (I had two... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed on apr. 2, 2006 by RUNRJENK 
this is a great, healthy, low-fat recipe...i have made it several times. HOWEVER, i would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on nov. 27, 2007 by TwinMom 
This recipe is definitely a keeper, although (as others said) there is too much pepper. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on apr. 12, 2007 by Frann R. 
Since I am not vegetarian, I used chicken broth but didn't add salt. Walmart didn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed on nov. 13, 2005 by Tara 
Maybe it's just my crock pot, but I cooked it on high for 4 hours and most of the liquid... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed on apr. 4, 2008 by ONIOND 
Way too much black pepper. I measured everything to a T; Maybe cut the pepper in half next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on jan. 16, 2007 by KymInNM 
This had delicious flavor and a wonderful, hearty texture. I used all fresh herbs (but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on jun. 6, 2006 by TINAPEACOCK 
Made this last night before bed and woke up to a delicious-smelling house! How yummy is this?!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on jun. 22, 2009 by ROOKIE COOKIE 
I give this one five stars for both being healthy and for taste. I added a carrot to the mix... MORE

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Nutritional Information
Mushroom Lentil Barley Stew

Servings Per Recipe: 8

Amount Per Serving

Calories: 177

  • Total Fat: 1.1g
  • Cholesterol: 0mg
  • Sodium: 514mg
  • Total Carbs: 35.7g
  •     Dietary Fiber: 7.9g
  • Protein: 7.7g

VIEW DETAILED NUTRITION

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