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Mushroom Lentil Barley Stew

SUBMITTED BY: diggergirl PHOTO BY: USALBRECHTS

"This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread."
PREP TIME  15 Min
COOK TIME  12 Hrs
READY IN  12 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 quarts vegetable broth
  • 2 cups sliced fresh button mushrooms
  • 1 ounce dried shiitake mushrooms, torn into pieces
  • 3/4 cup uncooked pearl barley
  • 3/4 cup dry lentils
  • 1/4 cup dried onion flakes
  • 2 teaspoons minced garlic
  • 2 teaspoons dried summer savory
  • 3 bay leaves
  • 1 teaspoon dried basil
  • 2 teaspoons ground black pepper
  • salt to taste

DIRECTIONS

  1. In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
  2. Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by DC Girly Girl
Yum! I chopped up a whole onion instead of using flakes. Before putting everything into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by KARENVG
This is an amazing soup! I made it two days before serving it for Christmas dinner (I had two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by TwinMom
This recipe is definitely a keeper, although (as others said) there is too much pepper. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by RUNRJENK
this is a great, healthy, low-fat recipe...i have made it several times. HOWEVER, i would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by ONIOND
Way too much black pepper. I measured everything to a T; Maybe cut the pepper in half next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Frann R.
Since I am not vegetarian, I used chicken broth but didn't add salt. Walmart didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by KymInNM
This had delicious flavor and a wonderful, hearty texture. I used all fresh herbs (but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by TINAPEACOCK
Made this last night before bed and woke up to a delicious-smelling house! How yummy is this?!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by Tara
Maybe it's just my crock pot, but I cooked it on high for 4 hours and most of the liquid... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.