Reviewed: Mar. 2, 2012

Very salty despite me not adding salt and adding extra mushrooms. Nice, different taste and added water for tomorrow so it isn't so salty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Phoebe

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Feb. 11, 2012

I don't like to eat that sausage, but it makes a good soup and I just eat around it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amethystshells

Cooking Level: Expert

Reviewed: Feb. 8, 2012

I really liked this, very good flavor. I did add 1 package of frozen spinach

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrie

Reviewed: Jan. 29, 2012

Really, really good. Made as directed using chicken and sage sausages. Would make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

christophersmom

Cooking Level: Intermediate

Reviewed: Jan. 24, 2012

I tweeked it like the others, but this is a great soup. Used alot of cilantro (probably a half cup chopped) because we love it. Added some chopped toasted pine nuts. Also only cooked the tortellini according to package. Great soup!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bubby

Reviewed: Jan. 2, 2012

This was pretty good and easy to make but the taste was a little off. I'm not sure what it was but something was missing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Neeley

Home Town: Houston, Texas, USA

Reviewed: Dec. 6, 2011

Go easy on the hot sauce! I gave this four stars only because 3 tablespoons of hot sauce may ruin this for some. I started with 1 tablespoon thinking I would add more as I went but one was enough! Excellent taste, my husband liked this one a lot. Also, as several people said, put the tortellini in only at the very end according to package directions or you'll end up with mush. Excellent warm weather treat!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pumpkin1966

Cooking Level: Intermediate

Living In: Mooresville, North Carolina, USA

Reviewed: Nov. 6, 2011

I gave this recipe 5 stars, but I had to tweak it because I didn't have tortellini or leeks...I used shallots and rice instead. Also didn't have hot sauce, used cayenne pepper instead...but it was delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jocelyn

Home Town: Waterford, Connecticut, USA

Living In: Quaker Hill, Connecticut, USA

Reviewed: Oct. 27, 2011

This was really satisfying, nest time I'll cut down on the hot sauce a bit. It was just a tad over powering

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ReginaM

Cooking Level: Intermediate

Home Town: Emporia, Kansas, USA

Living In: Warren, Michigan, USA

Reviewed: Oct. 5, 2011

REALLY delicious and easy to make. I needed to use up exactly 2 leeks, so this was perfect. I was surprised to actually find spinach and feta chicken sausage at my local supermarket, so I used that in accordance with other reviewers' recommendations. After reading other reviews, I added the hot sauce to taste and ended up using 2 Tbsp. I didn't need to add any salt at all, but I did add some pepper. Can be served over rice or additional pasta for more heartiness, but this is fantastic as is!

Was this review helpful? [ YES ]
1 user found this review helpful